What are the kitchen furniture in the hotel?

All kinds of cabinets and shelves are stored at room temperature and refrigerated.

Use: can be used to store food and utensils;

Equipment list: shelves, lockers, refrigerators, cold storage, etc.

2. Disinfection category

Can be divided into washing vegetables, washing dishes, disinfection equipment.

Uses: Mainly used for washing and disinfecting fruits, vegetables and tableware.

Equipment list: specifically, there are dishwasher, cup washer, high-temperature sterilizer, low-temperature sterilizer, hot air circulating sterilizer, high-pressure shower head, high-pressure flushing faucet, induction faucet, star basin faucet, etc.

3. Regulation class

Usage: used for cutting, mixing and mixing dishes, and also for storing common utensils and seasonings.

Equipment list: such as conditioning cabinets, cupboards, range hoods, tables, pools, gutter grates, etc.

Step 4 cook

Stove, cooker, etc.

Usage: It can be used for cooking, frying, frying, cooking and cooking food.

Equipment includes: electromagnetic cooking stove, electromagnetic boiler, electromagnetic steamer, electromagnetic cooker, electromagnetic short stove, electromagnetic open hearth stove, electromagnetic concave stove, gas cooking stove, gas boiler, gas steamer, electric steamer, gas cooker, gas short stove, roast duck stove, pork stove, rice rolls stove, noodle stove and gas.

5. cars

Uses: used for heat preservation, preservation, food transportation, recycling, etc.

Equipment list: soup-warming truck, vegetable-warming truck, food delivery truck, garbage collection truck, etc.

6. Smoke exhaust system

Uses: used for kitchen smoke exhaust and fume purification;

Equipment list: integrated fume purifier, UV front-end purifier, front-end Sichuan Railway oil net purifier, range hood, fume purifier, kitchen fire extinguishing system, etc.