What is the state of stewed tremella soup?

Whether the tremella soup can be cooked thick, sticky and glutinous depends on the ratio of tremella to water after soaking. The experience of Nujia cooking tremella soup for countless times over the years is that the ratio of soaked tremella to water is 1:5, that is, the soaked tremella is a bowl, and five bowls of water are needed. Put tremella and water into a pressure cooker and boil it on a gas stove. After the pressure cooker is exhausted, turn to low heat. Turn the gas to the minimum fire and continue cooking for about an hour. The left and right here are generally 10 minute error. I always look at the time when I cook.