Can you squeeze corn juice from canned corn?

Of course. But the cost is much higher than that of fresh corn.

Reference Process for Making Aromatic Corn Juice

Name: fragrant corn juice

Ingredients: canned corn, 1/2 handfuls of glutinous rice, water (the ratio of water to corn is 4: 3), condensed milk.

Exercise:

1, wash the corn kernels and soak the glutinous rice in water for half an hour.

2. Put the corn and glutinous rice into the soymilk machine and stir.

3. Filter the corn juice and boil it over medium heat.

4, put the right amount of condensed milk in the cup, pour in corn juice and mix well.

Precautions:

1, glutinous rice can be replaced by rice, and ordinary people can divide it in half.

2. Add rice to make the corn juice very rich.

3. If you use fresh corn instead of canned corn, you should cook the fresh corn kernels first, and then follow the steps.