What does a hotel do?

Hotel Shangshi (steamer) is responsible for making dishes such as braised meat, boiling, stewing and pot, as well as soaking dry goods such as abalone and sea cucumber.

Serving food, the "miscellaneous" sound in Guangdong dialect, is one of the seven types of Chinese kitchens (stove, chopping board, serving food, roasted meat, dim sum, lotus flower and water table). Except Fujian and Guangdong, other places call it "steamer" or "cage pot".

Staff sergeant's daily work can be divided into three categories. First, the rise of dry goods, abalone wing belly, pickles, China wood frog, all kinds of dry goods are launched from here. Second, stew, where the old fire soup and nourishing stew are cooked by it. Third, braised steamed buttons, such as taro braised pork, duck braised with vegetable gall, Xiang Lian and steamed meat, all belong to them.

Introduction of job responsibilities of listed supervisors

1, under the guidance of the chef, earnestly complete various tasks;

2. Go to the store in advance to facilitate going to work in advance after breakfast;

3. Go to work in advance, punch in, sign in, check the work area, and get ready for work;

4. Arrange employees' attendance, duty and rest reasonably;

5. Check the arrival of employees and make attendance records;

6, according to the technical expertise of employees, reasonable allocation of tasks;

7. Insist on organizing early regular meetings and attending regular kitchen management meetings on time;

8. Supervise and inspect the pre-meal prefabrication work of this stall, and urge to do a good job of preventing and killing flies;

9. Supervise employees to operate according to regulations, check employees' working conditions, and solve problems in work in time.

The above contents refer to Baidu Encyclopedia-Appreciating Stones.