What brand of canned foie gras is good? Where is the canned foie gras produced?

At present, the better canned foie gras on the market is mainly made in France, among which ROUGIE and yellow truffle foie gras are very famous, and these two brands are still very good for canned foie gras.

What brand of canned foie gras is good?

1, Ruki

ROUGIE's duck foie gras is known as the masterpiece of French food culture, and its products are distributed all over the world in duty-free shops, high-end hotels, gourmet specialty stores and airplanes.

2. Yellow truffle foie gras

Truffles are the king of mushrooms and the nobles at the dinner table. They have a very attractive and rich fragrance, but strangely, they smell so fragrant, but they are tasteless when eaten in the mouth. But this has also become the biggest feature of truffles, because it can be matched with most ingredients, and it only takes a little to make the original taste of food more charming.

Where is the canned foie gras produced well?

1, aquitaine area (also translated as "aquitaine area"), this place is the purest taste foie gras produced in France, except for the first time, it is also the largest producer of meat birds and fatty liver in the world;

Kansas is one of the most famous foie gras producing areas in France.

Authentic eating method of canned foie gras

Authentic French foie gras is a noble and delicious food on the French table. Eating foie gras with bread or muffins is a common French custom. You can eat it directly with foie gras or with beef. It can be sliced and warmed, and then served with beef and red wine. It can also be served with fried foie gras and champagne. It can also be eaten with foie gras stew and speculation as auxiliary materials, which is delicious and nutritious.

Nutritional components of canned foie gras

Goose liver is rich in carbohydrates, protein, fat, cholesterol and minerals such as iron, zinc, copper, potassium, phosphorus and sodium. It has the effect of enriching blood and nourishing eyes. Goose fatty liver is fatty liver raised by live geese. This kind of fatty liver is tender and delicious, and is praised by Europeans and Americans as the first of the three most delicious foods in the world (goose fatty liver, Tricholoma matsutake and sturgeon roe). The fat content of goose fatty liver is 60%, most of which are unsaturated fatty acids, which are rich in copper, triacylglycerol, lecithin, deoxyribonucleic acid and ribonucleic acid, and have high medicinal value. It can increase enzyme activity in vivo, regulate calcium and phosphorus metabolism, reduce blood cholesterol level, soften blood vessels and prevent cardiovascular diseases.