Chili fry meat restaurant menu

1 half a catty of pork belly is washed. Slice pork belly and marinate in soy sauce for a while. 3 prepare peppers and wash them. 4 cut the pepper and green garlic into sections. 5 oil pan, stir-fry pork belly, and add oil. 6 fried pork belly is served on the table for use. Stir-fry peppers and green garlic in the pot. 8 When the peppers are fried until the skin is a little mushy, stir the meat together. 9 Add salt and chicken essence to taste and serve.