Who knows what bubble tea is for?

Detailed preparation method of foamed tea

A packet of Lipton black tea

Half a glass of milk.

Boil the water, put the tea bag into the cup and pour in the boiling water. Pull the tea bag until the color becomes very red. Pour in overheated milk. Open the tea bag again, and then take it out. The tea is ready, but there are no pearls.

Technical formula of bubble tea in Taiwan Province Province

Ingredients: Pearl Pills, with black, red and orange tea powder, taro, orange, litchi, passion fruit, coconut and other flavors 10, with coarse milk and fine tea (bagged black tea and green tea are preferred).

Tools: Cookware, stainless steel pot, basin, spoon, filter screen, sealing machine, foam teacup, special sucker for pearl milk.

Making tools:

Snow cups, ounce cups, coffee spoons, stirring rods, sealed cans, ice planers, grinders, muffin makers.

Cooking method of black pearl: take one kilogram of pearl pills of any color. Add 10 kg of water and boil (first boil the water, then add pearl pills to make balls. You must wait for the hot water to boil before using it, otherwise it will melt into powder immediately. Keep the water rolling over a medium fire and stir with a filter spoon. Time: 15-20 minutes (you can add or subtract time according to your preference, and the longer you cook, the softer it will be). Time's up. Cover the pot and turn off the fire. Stew 15-20 minutes (the longer the stew, the better the elasticity) or cook until all the powder balls are transparent. Time is up. Take out the pearls and rinse them with cold water. In a large bowl, add rice balls and sugar until the pearls are soaked thoroughly and stir well for about 30 minutes.

Tea bag: put 60 grams of tea leaves (no longer packaged with bagged convenient tea) into 3 kilograms of water, and brew in a stainless steel pot or ordinary pot (boil the water to above 90 degrees before adding tea leaves). Soak in 10 minutes or so -20 minutes to take out the tea bag. The brewed tea leaves are slightly bitter. If they are too bitter, add boiling water to dissolve them. You can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea taste and affect the taste. Iced tea juice in the refrigerator.

Ice bubble tea: put 30g creamer (2 tablespoons), 2 tablespoons fruit powder and 1 tablespoon syrup into a shaker, add 40g hot water, stir evenly with a stirring rod, add 300ml~400m black tea, then add 3~4 ice cubes, which is about 2/3 of the volume of the shaker, and shake quickly for 20 times until all the ice cubes in the shaker are dissolved, and let it bubble. Take a 360ml bubble teacup, pour it into the cup, insert the straw and give it to the customer. If sealing is needed, put the milk tea on the sealing machine, cover the sealing film, and carry out hot pressing sealing.

Note: The ratio of milk tea to fruit powder of bubble tea directly affects the taste and quality of bubble tea. If you add more cream and milk tea powder, the taste of bubble tea will be good and the cost will be high. If the cost is reduced, sugar or other flavors and milk powder can be added.

Appropriate amount of milk powder plays the role of clear milk tea. Once there is too much milk powder, the taste of milk tea will become a little greasy. Therefore, when putting milk powder, we must pay attention to the dosage. Don't think that the heavier the milk tastes, the better it tastes.

Note: the method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup.

Boil 500g of water, add 750g of sugar, and stir while adding to get 22oz(638ml) syrup (or directly change it into honey).

Boiling method of sugar water: according to the proportion of 1.5kg white sugar and 1kg water, then simmer for 10 minute, then turn off the fire and let it cool.

Method for making original milk tea

1. First, boil 15 kg of water to 100, pour in 180 g of tea, stew for 3-5 minutes, and then take out the tea.

Tea can be reused. If you cook it again, it will take about 5 minutes. )

2. Add 1 kg sugar (1 .8kg syrup, 1 kg sugar and 1 kg water) and1kg honey.

3. Add 1.3 kg creamer and 1.4 chocolate powder (chocolate board can be boiled into chocolate sauce) or (1.4 coffee powder) and stir well, then cook for 5 minutes. If it is iced milk tea, refrigerate it and keep it warm in a thermos.

! ! ! ! Foamed tea, shaved ice and scrambled ice.

Practice of shaved ice: put shaved ice on a plate, sprinkle with jam, add condensed milk, and a plate of shaved ice will be ok.

The practice of frying ice: add water and fruit and stir fry in an ice frying machine.

Foam tea formula:

Formula of original bubble tea: 15g cream, sugar water, 2/3 tea leaves and ice cubes &; Boiled water, 15g pearls

Formula of Jiawei bubble tea: (Take taro milk tea as an example) 12g taro powder, 10g creamer and ice cubes &; Boiled water, sugar water, hot tea, 15g pearls.

Before making bubble tea products, prepare the following materials:

Pearl formula: 1 min Pearl 8 divide water, boil the water, add pearls, open the lid and simmer for 20 minutes, then turn off the fire, cover the lid and suffocate for 20 minutes, wash with cold water, drain the water and add appropriate amount of sugar water.

Tea formula: 60 grams of black tea, 3000cc of boiling water, time: 20 minutes.

Sugar water formula: 500 grams of sugar, 300cc of boiling water, boiled until the sugar is dissolved in water.

Making method of bubble tea:

1, pour the coffee spoon into the snow cup to mix milk tea powder, 1 spoon of fructose, and add the third cup of hot water.

Stir well with a stirring stick or coffee spoon, then add ice cubes, shake the glass quickly for 20 times, and then pour in.

A cup of 20g pearls will do.

2. Pour in a spoonful of coffee cream, a spoonful of fructose and 40g of hot water and mix well, then add two portions.

A cup of black tea water (Ceylon black tea, Maixiang black tea, coffee black tea will do) and then filled with ice cubes, soon.

Shake the stone cup 20 times, and then pour it into the cup with 20g pearls.

Note: the method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup. (Depending on the added fruit powder, it can be made into papaya bubble tea, taro bubble tea and so on. )

Method for producing bubble tea

I. Materials:

Pearl: 500g (or appropriate amount of coconut)

Black tea: 1 pack (60g)

Sodium cyclamate: add according to different tastes (not too much)

Fruit powder: added according to different tastes.

Cream: 600g

Boiling water:15kg

Second, the production method:

1. Boil the water first, and then put the pearls into the boiling water for about 10 minutes. After another 10 minute, drain the cooked pearls and soak them in clear water. Add a little sugar to the clear water soaked in pearls, and the taste will be better.

2. Put the Pearl black tea bag into 15 kg boiling water, take out the tea bag after 15 minutes, and then pour the tea juice into a blender or other container.

3. Pour the sodium cyclamate (according to different tastes, not too much) into a blender or other container.

4. Pour the cream into a blender or other container.

5. Pour the fruit powder (first mix the fruit powder with 80-degree water) into a blender or other container.

6. Stir all the pearl ingredients added into a blender or other container until they are foamed (so that the ingredients in the container are mixed evenly) to achieve the best taste.

7. First pour a little boiled pearls into a plastic cup and add the prepared milk tea.

8. Seal with a tea sealing machine.

Banana milk tea.

Practice: Slice the banana, about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices for one person into the pot for brewing.

note:

Excessive boiling tends to lose its flavor. You can add some sugar at will, then pour in cream and add decorative bananas. In order not to make decorative bananas sink into black tea immediately, the trick is

Is to slice bananas and let them float.

Nuanjiang milk tea

Exercise:

1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.

2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.

Rose milk tea

Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve liver function. Delicious sour taste and sweet taste of honey are very delicious.

Exercise:

Teabag with rose hips; Heat 200CC milk in a pot, then pour in tea leaves and reheat. Turn off the heat before the milk tea is about to boil, and add honey according to your personal preference.

Nuanjiang milk tea

Exercise:

1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.

2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished. .

bubble tea

Ingredients: black tea, cream, syrup (honey) pearls, ice cubes.

2. Tools: conditioning stick (or chopsticks spoon) SK cup (or tightly sealed cup bottle).

11.Choose common red (green) tea bags in the market and brew them with 350mL~500mL hot water for later use.

1/2. Mix 30g creamer (or coffee confidante) every 350ml ~ 500ml of water.

1/3. Boil 500g of water, add 750g of sugar, and stir while adding it to obtain 22oz(638mL) syrup (or directly change it into honey).

1/4. Boil Weibao pearl powder balls (about 30g per cup) for 30 minutes, simmer for 20 minutes, then take them out, rinse them with cold water and store them in syrup or honey (with better flavor).

1/5. Make an appropriate amount of ice.

2. Put 3~4 ice cubes, 30g cream and one tablespoon syrup into a shaker, add 300mL~400mL black tea, cover tightly, shake until all the ice cubes in the shaker are dissolved, and finally add the burnt pearls to make the perfect bubble tea!