What are the 28 vegetarian dishes at the wedding reception?

"Sweet and sour pork ribs" made of lotus root, "pickled fish" made of tofu, seaweed and green pepper, and "lobster" made of radish, Flammulina velutipes and celery-a couple in Zhuji City, Zhejiang Province held a vegetarian wedding banquet on February 23rd, 65438, in which 8 cold dishes and 20 hot dishes were all vegetarian.

"My mother has been a vegetarian for 15 years, and the vegetarian feast was put forward by her, hoping to pass on the concept of green and healthy life to relatives and friends." On 26th, Yao, the bride who is on her honeymoon in Thailand, told this newspaper that vegetarian food is high in nutrition and low in calories, which is good for health. If cooked well, it tastes not inferior to meat dishes. The in-laws who disagreed at first finally accepted.

In order to satisfy the guests, both parents went to vegetarian restaurants in Shenzhen and Hong Kong to learn from them. Aunt Yao, the mother of the bride, also helped the banquet hotel to contact the vegetarian chefs in Yancheng, Jiangsu Province through the vegetarian circle of friends, and trained five chefs in the hotel for free.

"The hotel is also happy. Now there are more and more vegetarians, which is also an opportunity to study new recipes. " Aunt Yao told the newspaper that the process of making vegetarian food is more complicated than that of meat dishes. The price of each table is about 2000 yuan, which is similar to the normal wedding banquet in the hotel. "After eating that day, many friends told me that they were very satisfied with the appearance and taste of the dishes. In the future, their children will also have a vegetarian feast when they get married. "

In Xiangtan and Yueyang in Hunan, Ningbo, Jiaxing, Wenzhou and Handan in Zhejiang, Shijiazhuang and Sanming in Fujian and Jiaozhou in Qingdao, couples hold vegetarian wedding banquets.