Cutting method of shredded onion

Tools/materials: green onions, etc.

1. Wash the green onions, remove the roots and tops, and then cut them in half.

2. Cut each half of the onion in half again until you get four.

3. Cut each onion into thin strips, that is, shred the chopped green onion. In this step, it should be noted that each onion should be cut into the same length, so as to ensure that the cut onion shreds have the same size.

If you need thinner shredded onion, you can cut the onion into small pieces. This step requires the use of a sharp blade, and be careful not to cut your hand.

5. Finally, rinse the chopped green onion with clear water to remove excess starch and impurities, and then dry it for later use.