Why do you pinch sugar at the front desk of the hotel?

The reason why the sugar at the front desk of the hotel needs to be pinched is:

Healthy and tidy. Squeezing candy can ensure that every candy has not been touched by others before contact, keep the candy clean and tidy, give guests a good first impression and convey the hotel's attention to hygiene.

2. Avoid adhesion. Sugar will stick together during storage or transportation. Squeezing sugar can loosen sticky sugar and make it easier for guests to take the bill.

In short, the sugar at the front desk of the hotel needs to be pinched. This behavior is to achieve better service effect and enhance customer experience.