Pictures and practices of cold dishes.

Have a sense of ceremony when eating. Usually eat at home or have guests at home, you should spend some time cooking exquisite dishes to make the table instantly higher. The simplest dish is a cold dish platter. Without complicated cooking, the hand-mutilated party may fail. Even if you don't have any cooking skills, as long as you learn to match, you can make the dishes exquisite, look more appetizing, delicious and beautiful, make your table instantly tall, and become a chef every second. The following pictures and texts share four simple cold dishes:

Cold dish 1: tomato flower

Tomato flower practice:

1, a fruit knife, a tomato with uniform size and moderate hardness, and two celery leaves.

2. Peel the apple and peel off the whole circle of tomatoes. The thickness of the skin should be even, not too thick.

3, be careful when peeling, be careful not to cut off, not to hurt your hand.

4. Put the tomato skin on your hand and roll the smooth side inward.

5, rolled up from beginning to end, slightly tight;

6. Turn the tomato with the roll number upside down and a pair of tomato flowers will be ready!

7. Put some celery leaves or coriander leaves under the plate to decorate it, and a beautiful tomato flower will be formed;

Cold dish 2, cold cucumber roll

Cold cucumber roll method:

1. Prepare 2 cucumbers, wash them and cut off the head and tail.

2. Slice the cucumber with a paring knife.

3. Prepare a container and soak peeled cucumber in salt water for 3 minutes. Refreshing and crisp, it is not easy to break when rolled up. Pick it up and lay it flat on the chopping block!

4. Cucumber is rolled up from one end, and the rolled cucumbers are arranged according to their favorite shapes.

5. Take a small bowl and add chopped onion, ginger and garlic, soy sauce, vinegar, oyster sauce, chicken essence and white sugar Chili oil to adjust the juice.

6. When eating, pour the prepared sauce on the cucumber roll, and a delicious cold cucumber roll is finished.

Cold dishes 3, preserved eggs mixed with tofu

Method of mixing preserved eggs with tofu:

1, prepare preserved eggs, tofu, cucumber, Millennium fruit, onion, ginger and garlic;

2. Cut the preserved egg into pieces for later use, and dip a little water when cutting to prevent the knife from sticking;

3. Dice tender tofu for later use;

4. Put tofu in the middle and put a circle of preserved eggs around the tofu;

5, put the cut cucumber in a circle for decoration.

6. Cut the Millennium fruit in half and put it on the cucumber slices.

7. Take a small bowl, add onion, ginger, garlic, soy sauce, oyster sauce, vinegar, chicken essence, pepper, Chili oil and sesame oil, and mix well.

8. Sprinkle the cooked sauce evenly on the preserved eggs and tofu, then sprinkle with chopped green onion and sesame seeds!

Cold dishes four, golden wheat brewed bitter gourd

The method of brewing bitter gourd with golden wheat;

1. Cut bitter gourd into sections.

2. Take out the ladle.

3. Boil the water in the pot, add salt, pour in bitter gourd and boil it.

4. take out the bitter gourd that is drowning for use.

5. The pumpkin is steamed and pressed into mud;

6, pumpkin puree into cooked oatmeal, if it is not instant oatmeal, stir fry on low heat.

7, cut a tomato flower for decoration, that is, roll up the skin of the tomato.

8. Put the tomato flowers in the middle, the bitter gourd in two circles, the smaller bitter gourd in the middle, and the outside is bigger.

9. Bitter gourd is filled with pumpkin and oat paste.

The above four simple cold dishes are all common ingredients in life. Simple collocation will make your dining table instantly tall and become a chef in seconds. Hurry up and learn! This is a leaf. I share all kinds of delicious food. I think the leaves are good. I like them and support them.

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