What are the appetizers in western food?

Western-style appetizers are generally divided into cold dishes and hot dishes. The common varieties are caviar, foie gras, smoked salmon, cocktail glass, creamy chicken crisp box, snail and so on. Because appetizers are appetizers, appetizers generally have a special flavor, salty and sour, with small quantity and high quality.

In addition, when eating western food, order a few appetizers before the main course, which can not only increase the aesthetic feeling, but also improve the appetite. Eating more appetizers before the main course can also reduce the greasy feeling of the main course. Because most appetizers are sour, they will also help digestion.

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Fish dishes are generally considered as the third course of western food, also called side dishes. Species include all kinds of freshwater and marine fish, shellfish and molluscs. Aquatic dishes, eggs, bread and crispy box dishes are usually called side dishes.

Because fish and other dishes are tender and easy to digest, they are placed in front of meat dishes, which is different from the main course of meat dishes. When eating fish dishes in western food, we should pay attention to the use of special sauces, such as holmium sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.

Baidu encyclopedia-appetizers

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