What is the meaning of Christmas dinner?

The meaning of Christmas dinner is to reunite the family and enjoy the harvest.

1. The origin of the Christmas dinner

The Christmas dinner originated in Spain in the 16th century. Legend has it that King Philip III of Spain loved hunting. The food he got from each hunt was enough to eat for several days and nights, and the harvest was quite fruitful. Since it was close to Christmas, such all-night feasting naturally became a custom, which is the prototype of today's Christmas dinner.

2. The meaning of Christmas dinner

In Western countries, the fun of Christmas dinner lies in the time when families are reunited, in waiting for gifts, and in the harmony and warmth in the heavy snow. For those of us who enjoy this holiday, the whole meaning of Christmas is a rich and delicious Christmas dinner. ?

Christmas dinners in various countries

1. British and American Christmas dinners

The custom of eating turkey for Christmas dinner began in 1620, and the turkey was roasted The craftsmanship is complex and the taste is delicious and long-lasting. This custom is prevalent in the United States. The British Christmas dinner is roast goose, not turkey.

2. Australian Christmas dinner

Going to the sea on Christmas Day is a major feature of Australia. People built an open-air stove with stones, put dry branches on it to make a fire, and put an iron plate on top to fry sausages, beef, fresh fish, etc. After eating and drinking, they danced "disco" and "kangaroo dance" until late at night.

There are also families. In the evening, the whole family or their relatives and friends go to the restaurant to have Christmas dinner together in groups. Because every hotel will not miss this good opportunity to make money. They have decorated the hotel several days in advance and prepared sumptuous food, including cured chicken, turkey, pork legs, fine wine, snacks, etc.

3. French Christmas dinner

France, which is famous for its delicious food, of course also has various traditional delicacies on Christmas Day, such as the famous foie gras, truffles and various A variety of pastries make up the rich Christmas feast in France, among which tree trunk cake is an indispensable delicacy.

According to legend, there once was a young man in France who couldn’t afford a Christmas gift because he was poor, so he picked up a piece of wood in the forest and gave it to his beloved girl. He won the girl’s heart and everything went smoothly.