How to make Fujian Jianyang crispy rice?

250g of rice, 25g of dry starch and 300ml of oil (the actual amount is 20ml).

working methods

Add oil (2 teaspoons, 10ml) to the rice, stir well, put it in a microwave oven, and heat it with 600 watts (or medium heat) 1 min.

Take it out, add dry starch to the heated rice, stir it evenly, knead it into dough, then press it into 0.5cm thick slices with a rolling pin, spread it in a microwave dish, put it in a microwave oven again, and heat it at 600 watts (or medium heat) for 4 minutes.

Take out and cut the crispy rice into diamond-shaped pieces or other small pieces.

Heat the oil in the pan to 60% heat, add the sliced crispy rice, fry until light golden brown, and take out and drain the oil.

skill

Step 2: When the starch and the heated rice are mixed and kneaded into a ball, it must be as hard as kneading steamed bread, otherwise the crispy rice slices will easily fall apart.

Good rice balls can be rolled into thin slices in fresh-keeping bags, so that they can be rolled thinner and will not stick to rolling pins and boards.

The big crust just made in the microwave oven will be slightly soft, and it will become brittle after being cut into small pieces and fried.

Fried rice crust can be covered with hot seafood juice and tomato juice, which is very noisy to eat!