Suijiangxian gourmet

The delicacies in Suijiang County include Suijiang rice noodles, taro chicken hot pot, Suijiang couple's lung slices, aspongopus, corn flowers and so on.

1, Suijiang rice noodle: It has a long history and is authentic and delicious. Unique taste, good quality and low price, rich aroma and delicious taste have always been deeply loved by people. Rice noodles are mainly soup, sliced meat and seasoned rice noodles, and white and tough ones are better.

2.Pintaro Chicken Hotpot: Pintaro has a long history of mass cultivation in Suijiang County. Suijiang Pintaro is famous for its delicate taste and rich nutrition. For many years, farmers in Suijiang planted taro mainly for food and gifts. In recent years, the concept of the masses has been updated, the awareness of commodities has been gradually enhanced, and the number of taro listed has gradually increased. Suijiang taro is very popular in the market because of its big size and delicious taste, and has become a "brand". It is a good gift from Suijiang people to relatives and friends, and its reputation is far spread, and it is exported to Yibin, Sichuan, Chengdu, Kunming, Yunnan and other large and medium-sized cities.

3. Suijiang couple's lung slices: During the Three Kingdoms period, a couple in Han An (now Nanchong City) opened a small pot-stewed restaurant by the Jialing River, mainly to entertain people coming and going from the ferry. At that time, there were many fishermen, fishing boats and merchant ships in the river, and the surrounding businesses were very prosperous. Zhang Fei, the prefect of Brazil County, often comes here to drink. He thinks the cold dishes here are delicious, and the couple are also very skilled. And recommended to the eldest brother Liu Bei, as a royal meal sacrifice, named husband and wife lung tablets.

4. aspongopus: delicious and warm, it's really a must in Suijiang. "Stir-fry a plate of spanking, drink two or two local corn wine, and pull a few traverse to the child with the wind of Jinsha River, which is wonderful.

5, Bao Guba: The stuffing is called Bao Xinba, or meat stuffing, or crispy, or pickles, or wild onions, and the entrance is very fragrant; Those without stuffing are called solid cakes, dipped in bean paste, douchi with water, milk rot and spicy appetizers. Suijiang baoguba used to be the staple food of urban and rural people, but now it is the specialty of homesickness.