Traditional Culture Encyclopedia - Hotel accommodation - What masks can hotel staff choose during their work?

What masks can hotel staff choose during their work?

Hotel staff can choose medical surgical masks or masks with protection level above during their work.

All kinds of people working in public places, including flight attendants, security inspectors, salespeople, ticket sellers, police officers, chefs, hotel waiters, couriers, cargo distributors, doormen, security guards, cleaners, etc. Wear a medical surgical mask or a mask with a protection level above at work.

Hotels 1. It is recommended that the hotel provide disposable masks free of charge at the entrance. 2. Establish employee health monitoring system, and register employees' health status and whether they contact suspicious personnel during non-work. 3. Staff should wear masks and wash their hands frequently at work. 4. Ensure effective ventilation, and try to use natural ventilation when the temperature is appropriate. If the ventilation system of split air conditioner or central air conditioner is used, the air outlet or filter screen should be cleaned and disinfected before use, and some parts of the air conditioner, such as air outlet, condenser and filter screen, should also be cleaned and disinfected regularly or replaced. Open the window and ventilate for 20-30 minutes before use, and ventilate for 20-30 minutes after every 2-3 hours of operation. 5. All-air centralized air conditioning ventilation system, return air system should be closed fresh air operation, running before or after the air conditioner is turned off every day 1 hour; Air-water central air conditioning ventilation system must ensure independent ventilation in each room. 6. Clean and disinfect the surfaces of cashiers, chairs, lockers, elevators and other public facilities, door handles and other high-frequency contact objects. Quick-drying hand sanitizer or induction hand sanitizer can be arranged at the front desk if conditions permit. 7. Thoroughly disinfect the room before and after use, and at the same time ensure that the items in the room are "one guest, one use and one disinfection". 8. Remind customers to keep a safe distance, check their body temperature and health code, register information, and encourage non-contact code scanning payment.