Hotel seafood culture disinfection sapphire liquid?

Yes The disinfection of hotel seafood culture is sapphire liquid, and most seafood is artificially raised along the coast, which has poor resistance and needs to be disinfected frequently. The commonly used bactericide is mainly Lanbao liquid. Hotels (also known as hotels, hotels, inns, guest houses, business trips, inns, hotels in China, and hotels in Malaysia and Singapore) are basically defined as business organizations that provide safe and comfortable spaces for users to have a short rest or sleep.