Zhanjiang is a cheap place to eat seafood.

It is necessary to eat seafood in Zhanjiang, but it is not good to find a place. It's a pity to go to a restaurant and eat seafood casually and spend thousands of dollars. You can still eat cheap seafood in the right place. Take a look at this letter of recommendation from Bian Xiao.

Many people have been in Zhanjiang for many years and don't know where to eat seafood. To the hotel. Spend five or six hundred dollars at a time, and you can't get enough to eat. It is unsanitary to go to food stalls. Many food stalls are small fish and shrimp, or they are very expensive. But eating seafood in Zhanjiang is not just a name, as long as you are familiar with it.

You just have to remember this name firmly-Xiashan Dongdi Wharf Aquatic Products Market (Oh yeah ~). The aquatic product market is divided into bulk area and retail area, and tourists all go to the retail area. All kinds of fish, shrimps and crabs are alive and kicking, and they are not calm ... Many companies compare the quality and price of seafood, haggle hard and see the weight. According to the common price of fish and shrimp, if the average price is 20~50 yuan kilo, there are three or four people, and there are more than four kilos. Crabs are more expensive, so I can do what I can. Abalone and squid are all cheaper. Of course, bugs are expensive. Of course, lobster is also ok, two or three hundred yuan a catty.

After buying it, go directly to the aquatic product market. When you come out, go left until you see a bunch of restaurants. Go in and find a table and sit down and let them handle it. The processing fee is generally 3~ 10 yuan per catty. According to different kinds of seafood, the average processing fee should be lower than that of 6 yuan. Sea fish can be boiled or steamed. Shrimp is salted and cooked. Oysters are cooked with leeks according to Zhanjiang's customary practice, and squid and vegetables are fried or fried together. Including seafood, processing fees and meals, it's about three or four people, and 100 to more than 300 will definitely be done.

You can't eat the same grade in the hotel. Three or four hundred yuan can only eat half and all the seafood. Three hundred dollars in the garden hotel can only eat half a clear water chicken, a few pieces of meat, a green vegetable, a total of * * * is five or six. The price of Pengyuan Garden is similar to that of a garden house. Now it seems a little cheaper than before, but there is nothing on the menu ... Besides, some food stalls or restaurants in Chikan don't have to go, some are not up to grade (especially in South China market), and a shrimp is not as big as chopsticks. It is better to go to the aquatic product market to buy something with big fingers.

Tips:

1, seafood (mainly shrimps and crabs) can't be eaten with fruits (that is, vitamin C).

The price of seafood fluctuates from time to time. If the price is not too outrageous, it is within my tolerance.