Introduction of hotel energy-saving management system

The energy costs of water, electricity, oil and gas consumed by large hotels, restaurants, commercial buildings and office buildings generally account for more than 30% of the total operating costs, and the energy costs are increasing year by year. According to the statistics of foreign authoritative organizations, 8% of the annual energy consumption of enterprises comes from the lack of energy monitoring and maintenance plans, and more than 12% of the annual energy consumption comes from the lack of energy management and control system. Therefore, in the fiercely competitive market environment, the energy management level of enterprises can be effectively improved and the operating costs of enterprises can be reduced by using the basic data of energy consumption provided by information systems and adopting technical innovation means to formulate reasonable cost control strategies.