When cooking soup, meat or ribs are usually blanched with water, so should we use a boiling pot or a cold water pot?

Cold water in the pot, the following is the practice of pumpkin and corn sparerib soup:

Ingredients: 600g of ribs, 400g of pumpkin, and 0/00g of corn/kloc.

Accessories: 3g of salt, 2g of fragrant leaves, 5g of pepper, 2g of aniseed and 8g of onion and ginger.

1. Wash the ribs, blanch them in a cold water pot, then take them out and drain them.

2, fragrant leaves, aniseed, onion, ginger into the rice cooker.

3, the ribs after drowning into the pot.

4, add the right amount of water, cover the pot and stew with electricity.

5./kloc-After 0/5 minutes, put the corn into the pot and stew together.

6. Peel the pumpkin and wash it.

7. Cut the pumpkin into hob blocks.

8. When the ribs are stewed to 8 or 9 minutes, put the pumpkin into the pot.

9. When the ingredients are cooked, add salt and pepper, turn off the electricity and stir well, then serve.

10, finished product.