I just learned western food. I don't know what basic skills and knowledge I have, and I don't know how to learn it.

When we start to learn western food, we just have to study hard with an open mind.

Learn the professional basic knowledge of western food, the use of raw materials, stoves and equipment, master the basic operation of various practical dishes in western restaurants, and understand the cost accounting and pricing principles of western food.

Every process of western food is rigorous, so it is important to have a solid basic skill. Without solid basic skills, it is impossible to cut vegetables and season them. The basic skills of learning western food mainly include knife cutting, basic raw material molding, side dishes, heat control and many other professional basic skills, including all the steps of cooking. Basic skills are as important to chefs as soil is to towering trees. Without solid basic skills, a western-style chef lacks the ability to become a famous and beautiful chef.

How to set the tableware in western food?

The general method of placing western-style tableware is: when placing the plate, put a saucer under it. Put the knife on the right with the blade inward; Put the fork on the left and point forward. Generally, there are three sets of knives and forks, namely snack knife and fork, fish knife and fork and hot kitchen knife and fork. The spoon is placed on the right side of the eating plate, that is, between the snack knife and fork and the fish knife and fork. The fruit knife is placed horizontally in front of the dinner plate, with the handle to the right and the blade inward. Tea spoon and dessert fork cross on the fruit knife. The bread plate is placed on the left side of the plate, outside the fork. The butter knife is on the top right of the bread plate. Five flavors, toothpick tube, oral paper cup, etc. , placed at regular intervals, convenient for consumers.

7. How to set the stage for a western banquet?

When setting, first lay a rectangular pad paper or menu, and the pad paper is parallel to the table edge. The knife is on the right and the fork is on the left. Put a bread dish on the left side of the paper pad, and put a butter knife on it. Knife, fork and butter knife are perpendicular to the table. At breakfast, put a set of coffee on the right side of the advance paper, with the ears facing right, and put the coffee spoon on the cup and saucer at a 45-degree angle with the table. At lunch and dinner, put a water cup 2 cm above the knife. Napkin flowers are placed in the center of the advance paper. Buffet breakfast is set with dessert spoon in the breakfast setting specification. The dessert spoon is placed above the napkin flower with the handle facing right.

8. How to set the stage for a western banquet?

Western food banquet table should be set according to the banquet menu, choose various corresponding tableware, and put all knives, forks and spoons in the order of serving. Common dishes are: starter, soup, fish, meat and sweets; The distance between soup and sand table should be equal. The decorative board should be placed in the center of each seat, and the logo of the board should be placed upright. The distance between boards should be about 1.5cm from the table, and the distance between boards should be equal. On the right side of the decorative board, a knife, a fish knife, a spoon and a head board knife are placed in sequence from left to right, and the handle is apart from the table edge 1.5cm, and then a fork, a harpoon, a head board fork and a fork handle are placed in sequence from the left to right of the board, with the distance from the table edge 1.5cm ... Among them, the fish knife and the harpoon protrude from other tableware/kloc-0. Put a fruit knife and fork in front of the decorative board, with the handle facing right and the knife edge facing the plate; The handle of that fruit fork or dessert fork face left and is placed in parallel with the fruit knife; The dessert spoon is placed horizontally above the decorative board, parallel to the fruit knife, and the handle of the spoon faces right. Place a bread tray next to the fork of the head tray on the left side of the seat. The center of the bread tray is aligned with the center of the dinner tray. The distance between the bread tray and the head tray is 1 cm. Place the butter knife on the right side of the bread tray at 1/3, with the blade facing left. Put a butter dish on the top right of the bread dish, about 2 cm away from the bread dish. When placing the glass, you can only hold the glass feet with your hands. The cup is placed about 2 cm above the tip of the knife, the red wine glass is located at the right rear of the cup, and the white wine glass is located at the right rear of the red wine glass. The three cups are in a straight line, making an angle of about 45 degrees with the edge of the table. Put the folded napkin flowers in the decorative plate, usually choose three kinds of napkin flowers; Crown, bishop's hat, star (fan)