What are the names of seasonings?

1, star anise: alias star anise and fennel; Pungent in nature, regulating qi and relieving pain, warming middle warmer and dispelling cold, invigorating stomach and stopping vomiting; Use with caution those with yin deficiency and excessive fire.

2. Zanthoxylum bungeanum: warming the middle and dispelling cold, stopping diarrhea and warming the spleen, dilating blood vessels, lowering blood pressure, stimulating appetite and relieving pain, and expelling insects; Eating too much fire consumes gas and hurts the eyes; Used as seasoning, decoction, grinding, etc. Pregnant women and people with yin deficiency and excessive fire are not suitable for eating.

3, dried ginger: sweating and relieving exterior, warming the middle and dispelling cold, restoring yang and restoring pulse, warming the lungs and warming the kidneys; It is necessary for family colds; Yin deficiency with internal heat and blood dryness are prohibited.

4. Jiang Sha: Other famous naphthalenes; Taste bitter and warm, warm the middle and dispel cold, regulate qi and relieve pain; Used for fullness of chest diaphragm, cold pain in epigastric cavity, and polyphagia; Yin deficiency and blood deficiency and stagnation of stomach fire are prohibited; Use less as flavoring agent.

5, two rivers: pungent, warm spleen and stomach, dispel wind and cold, promote qi and relieve pain; It can be used as brine seasoning, and ginger powder is one of the raw materials of "spiced powder".

6. Zanthoxylum bungeanum: it is divided into white pepper and black pepper due to different processing techniques; Warming middle warmer, dispelling cold, diminishing inflammation, relieving pain, invigorating stomach, stopping vomiting, eliminating phlegm and detoxicating; Mostly used for stomach cold vomiting, abdominal pain and diarrhea, loss of appetite, epilepsy and excessive phlegm; Don't cook black pepper with meat for too long, and master the concentration of seasoning; Eating too much gas will damage the eyes, and people who are inflamed and get angry will fast.

7. Fennel: refers to fennel; Pungent warming, regulating qi and stomach, promoting blood circulation and benefiting qi, dispelling cold and relieving pain; It is a common seasoning for grilled fish.

8. Lilac: warm and fragrant; Warming kidney to help yang and stopping vomiting; It can correct the taste and enhance the fragrance. It is often used to make braised dishes, cakes and drinks, and it is also one of the raw materials of spiced powder and curry powder, with heavy taste and few uses.

9, cardamom: alias cardamom; Pungent and warm in nature, strong in smell, eliminating dampness and swelling, keeping the temperature moderate, stimulating appetite and promoting digestion; It is a good material for cooking, marinating and pickling dishes, and it is also necessary for lobster seasoning.

10, nutmeg: alias nutmeg; Clearing away heat and toxic materials, aromatic dampness, invigorating spleen and appetizing, relieving summer heat, removing blood stasis and reducing swelling; As a seasoning, it can remove peculiar smell and increase spicy taste, and can be used to make sauced meat.

1 1, tsaoko: alias tsaoko; Pungent taste, dampness and spleen, warming stomach and stopping vomiting; Mainly used for stewing, boiling, roasting, stewing and stewing game of livestock and poultry.

12, cinnamon: tonify fire and help yang, lead fire back to its source, dispel cold and relieve pain, promote blood circulation and dredge channels; Cinnamon is hot, suitable for cold weather, and pregnant women should not eat it carefully in summer; Those who suffer from excessive fire due to yin deficiency, bleeding due to blood heat, menorrhagia and sore throat are forbidden to eat, and pregnant women are prohibited.

13, cinnamon: pungent and sweet, hot in nature and rich in aroma; Nourishing Yuanyang, warming middle warmer to dispel cold, promoting blood circulation to remove blood stasis, dredging collaterals to relieve pain, warming meridians to stop diarrhea and so on. Not suitable for constipation, hemorrhoids patients and pregnant women; The dosage should not be too much, and it is not suitable for long-term consumption. Don't eat it if it is damp and moldy.

14, fragrant leaves: pungent, strong in taste, warm in nature, used to treat rheumatism and hernia. ; Mostly used for seasoning marinades, sauces or soups, and also for clay pot dishes; A leaf can be cooked in one pot, not overcooked, otherwise it will mask the original flavor of the food.

15, Amomum villosum: warm the middle and dry the dampness, warm the spleen and stop diarrhea, promote qi and stomach, strengthen stomach and digestion, regulate qi and prevent miscarriage; Can be used for treating dampness and turbidity, spleen and stomach deficiency and cold, vomiting and diarrhea. People with fever due to yin deficiency are forbidden, and those with lung fullness due to qi deficiency are forbidden; As a flavoring agent, it is often bittern, stew and braised pork.

16, Angelica sinensis: pungent and warm, nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening intestines and relaxing bowels; Often cooked with hens, it can also be used as the bottom of hot pot, which can play a nourishing role.

17, Codonopsis pilosula: invigorating the middle energizer, invigorating the spleen and clearing the lung; Can be used for treating spleen and lung weakness, shortness of breath, palpitation, anorexia, loose stool, asthma due to deficiency, cough, and thirst due to internal heat. It can be used as chafing dish bottom material and has nourishing effect.

18, licorice: spleen and qi, heat and fire, lungs and phlegm, cough and pain; Can relieve the medicinal properties of drugs and reconcile the necessity of various drugs; As a flavoring agent, it is often rice noodle spice, hot pot spice, and pot-stewed spice; It should not be used with Euphorbia Euphorbia, Daphne genkwa, Kansui and seaweed.

19, angelica dahurica: expelling wind and cold, inducing resuscitation and relieving pain, reducing swelling and pus, removing dampness and stopping leukorrhagia, sweating and relieving exterior syndrome, promoting blood circulation and resisting bacteria, promoting granulation and relieving itching; It is a must for lobster seasoning.

20, citronella: hurricane dehumidification, swelling and pain relief; Can be used for treating rheumatic pain, headache and stomachache, abdominal pain and diarrhea, irregular menstruation, postpartum edema, traumatic swelling and pain, etc. The smell is quite strong and persistent, so it is not suitable for use as a flavoring agent.

2 1, Amomum tsaoko: eliminating dampness and cold, eliminating phlegm and stopping malaria; Indications: Phlegm fullness, epigastric cold pain, nausea and vomiting, improper diet, dyspepsia and diarrhea. Qi deficiency and blood deficiency, yin deficiency and excessive fire are prohibited.

22, weeding: alias incense, fragrant grass, its taste is sweet; Indications: cold, cough, rheumatism, irregular menstruation, etc. Don't use too much in spicy hot pot, just 3 to 5 grams, or in salt water.

23, Arnebia euchroma: cool blood and promote blood circulation, lower blood sugar and blood pressure, protect liver and clear heat, detoxify and penetrate rash; Can be used for treating blood heat, rash, eczema, scald caused by fire and water, and heat constipation. Use with caution for people with weak stomach and greasy defecation; As a flavoring agent, it is often used as the bottom material of spicy hot pot.

24. Pepper: pungent, warm and non-toxic; Warming stomach, promoting digestion and relieving pain; Indications: air-conditioned vomiting, chest pain, diarrhea, headache and toothache; However, eating more fire that moves the spleen and lungs can make people dizzy and should not be used as food for a long time.

25. Gardenia: alias Gardenia, Gardenia; The fruit has that effect of purging fire, relieve vexation, clearing away heat, promoting diuresis, cooling blood and detoxify; Use with caution those who eat less loose stool due to deficiency of spleen and stomach; Bitter and cold, not suitable for long-term use.

26. Aucklandia: There are two kinds of Aucklandia and Aucklandia; Promoting qi and relieving pain, regulating qi and soothing liver, invigorating spleen and resolving food stagnation; Used for qi stagnation of spleen and stomach, abdominal distension and pain, anorexia and vomiting; Warm heart is sweet, and those with yin deficiency and excessive fire should use it with caution; Use less when making flavoring agents.

27, Ganzi: regulating qi and relieving pain, opening up the spleen, like vanilla pharmacology; Used for external treatment of abdominal distension, anorexia, qi stagnation, chest tightness, vomiting, toothache and foot swelling; As a flavoring agent, it is often used as braised goose, spicy hot pot soup and so on.

28. Cyperus: alias Cyperus; Aromatic smell and bitter taste; Has the effects of diminishing inflammation, invigorating stomach, regulating menstruation, relieving pain, resisting cold, relieving depression, expelling wind and relieving itching.

29. Chenpi: Chenpi; Pungent, bitter and fragrant; Expelling cold and removing dampness, regulating qi and resolving stagnation, relieving cough and resolving phlegm; Mainly used for cooking, marinating, steaming, stewing and other meat dishes, and also used for preparing compound sauces.

30, Lycium barbarum: Bushen Yijing, nourishing the liver and improving eyesight, nourishing blood and calming the nerves, quenching thirst, moistening the lungs and relieving cough.

3 1, cumin: alias rest fennel; Sweet smell, spicy and non-toxic; Warming middle warmer, warming spleen, stimulating appetite, reducing qi, promoting digestion, promoting digestion, refreshing brain, dredging pulse, eliminating cold and dampness, and preventing corrosion and sterilization; The dosage of flavoring agent should not be too much, and it should be eaten less in summer; People with constipation or hemorrhoids should eat less or not.

32. Thyme: It can improve digestive system and gynecological diseases, promote blood circulation, help wound healing, enhance immunity, relieve neuropathic pain and treat eczema; Especially suitable for fish and shellfish and meat ingredients, such as roast lamb chops, grilled fish and roast chicken. Strong fragrance, the dosage should not be too large.