Stewed chicken with mushrooms, how can we make chicken useless?

Chicken is the most common meat dish in our life, and it is also one of the indispensable ingredients in our life. Its practices are varied, including almost all the cooking steps of steaming, frying, boiling and frying, and it occupies a place in the eight major cuisines. Among so many chicken practices, one is very famous, whether you go to a star-rated hotel or a night market stall, that is "chicken stewed with mushrooms". Not only the color is beautiful, but also the fragrance is attractive. It is necessary to smell the fragrance of the house.

Then someone must be curious at this time. Since the stewed chicken and mushrooms are so delicious, what should we do? In fact, the practice of stewing mushrooms with chicken is very simple, because it is braised dishes, and the whole cooking process is exactly the same as braised dishes. As long as we clean the chicken in the early stage and remove the fishy smell before dessert in the later stage, it is basically difficult to fail.

The following words are not much to say. Today, I would like to share with you the specific steps and details of stewed mushrooms with chicken. I will use the simplest words to express it, so that everyone can understand and understand it. Watch it with me.

Prepare the materials

Ingredients: a rooster: a handful of mushrooms.

Accessories: soy sauce 15g, sugar 3g, salt 2g, pepper 3g, onion, ginger and garlic, two star anises, cinnamon 10g, oyster sauce 10g, and three or two drops of soy sauce.

Steps of Stewing Mushrooms with Chicken

Step 1: Wash and chop the chicken into small pieces, and then soak it in salt water for a while (putting it in salt water can remove blood, and cooking can reduce a lot of fishy smell). Wash the mushrooms, cut them into small pieces and soak them in water.

Step 2, put a proper amount of water into the pot, put the cut chicken pieces into the pot after the water is boiled, and pour them out after blanching for three minutes (this step takes a long time to blanch, which plays the role of blanching).

Step 3, put a proper amount of oil in the pot, heat the pot to cool the oil, add the chicken pieces and stir-fry them constantly after the oil is hot (try to stir-fry the extra oil so that the cooked chicken will have a taste), then pour out the extra oil and leave some base oil in the pot.

Step 4, add light soy sauce and stir fry (adding light soy sauce and light soy sauce in advance can better stimulate the fragrance), then add mushrooms and stir fry, and then add enough water (water just overflows the chicken nuggets).

Step 5: Then prepare a casserole, pour the ingredients in the pot into the casserole, and after the water is boiled, add the right amount of salt, sugar, pepper, pepper and soy sauce. Stew for about 40 minutes. When the soup is obviously reduced, the soup can be taken out of the pot and put on the plate after the fire is tightened. If you have money at home, it would be more perfect to sprinkle some chopped green onion at last.

Summary of stewed chicken and mushrooms

Through the above steps, I believe many people have a deeper understanding of the practice of stewing mushrooms with chicken. In fact, the whole process of stewing mushrooms with chicken can be divided into two steps. The first step is to fry. This step is to stir-fry the water in the chicken, which will be more fragrant and taste better. Step two, adjust your mouth. As we all know, marinated vegetables should not be too salty in the early stage, and the soup will gradually decrease in the later stage, so the taste will gradually become heavier. This is very important, otherwise it will be a bit embarrassing.