How to make the best steamed fish?

To make steamed fish, you need to add onion, ginger, cooking wine, and steamed fish soy sauce to steam it together. In addition to keeping the nutritional value of the fish itself, steamed fish also has the characteristics of delicious taste and smooth meat.

The specific method is as follows: Prepare raw materials: 1 yellow croaker (large yellow croaker), appropriate amount of green onion, appropriate amount of ginger, appropriate amount of olive oil, 1 teaspoon of Sichuan peppercorns, 1 pickled red pepper, appropriate amount of steamed fish soy sauce, A little cooking wine and a little salt

1. Cut 2 knives diagonally on both sides of the fish, sprinkle a little salt and marinate with cooking wine for ten minutes, put green onions on the fish plate, put the fish on it, and put it on the fish Green onions and ginger.

2. Pour water into the steamer, bring to a boil over high heat, add the fish plate, and steam over high heat for about 10 minutes.

3. Steamed fish.

4. Add olive oil to the frying pan and add Sichuan peppercorns to bring out the aroma.

5. Remove the peppercorns and pour hot oil on the fish.

6. Completed.

Notes:

1. Use more ginger to remove the fishy smell.

2. During the steaming process, use medium heat. High heat will easily break the outer skin.