Why don't hotels use refrigerators that are too cold?

Hotels usually don't use refrigerators that are too cold, because this will affect the quality and taste of food.

First of all, too low temperature will lead to the loss of freshness and taste of food. Some foods need to be stored at a certain temperature to ensure that they remain fresh and delicious. If food is stored in a refrigerator that is too cold, it may become too hydrated or frozen. This will cause the taste of food to become worse, the taste will become weaker or the original taste will be lost.

Secondly, hotels usually use larger refrigerators than ordinary household refrigerators, and the low temperature may increase energy consumption. They need more cold energy to keep the temperature. Excessive energy consumption will not only increase the cost, but also increase the burden on the environment.

Finally, hotels need to consider economic feasibility. It usually costs more to buy and maintain refrigerators that are too cold. Therefore, using a refrigerator with the right temperature can strike a balance between cost and effect.

To sum up, hotels do not use supercooled refrigerators to ensure the freshness and taste of food, save energy costs and consider economic feasibility. They usually use refrigerators with proper temperature to provide the best food quality and the highest customer satisfaction.