18 years, the "country farm" that grew up with Panyu people has quietly changed. ...

Now, the first flagship store has come, and the environment has been completely upgraded!

There are very few wine shops that can persist in fighting against the years.

After 18, it suddenly changed!

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From country farm to Yucheng restaurant, this time it moved its flagship store to a more upscale place, and the new store became "young" and the location was easier to find.

Take the whole floor in one breath and bring your own banquet hall!

The newly-built super-large seafood pool

Guangfo Old Taste: Roasted Goose in Shenjing

① Young black and brown geese cooked every day |

Many people are coming for this roast goose! Freshly baked roast duck, brown and red crispy skin shining. In order to ensure the yield of roasted geese, only 80 geese are prepared every day!

(2) Inspection of rural farm chefs |

Before eating roast goose, be sure to dip in the special sour plum sauce to neutralize the fat of roast goose and make it appetizing ~

Panyu dining table must: cut chicken with ginger.

Thick and juicy meat: aftertaste of beef raised in black gold Australian valley

The aftertaste of black gold Australian valley-fed beef is a new product recommendation here. It is full of tenacity and must not be let go!

The banquet hall looks spacious as a whole, which is very suitable for company annual meeting, wedding banquet, honeymoon or birthday!