Traditional Culture Encyclopedia - Hotel accommodation - How many ounces are there in a goblet?
How many ounces are there in a goblet?
Goblets have different capacities according to their sizes. Generally, the big goblet is about 230ml, and the small goblet is about 180ml. Goblet, this kind of cup holder has very thin feet, so it is called goblet. Drinking red wine is very particular about one word. To really taste its original flavor, you need a certain temperature first. The purpose of the stilt is to isolate the temperature of the taster's palm from the bottom of the glass containing wine without affecting the temperature of red wine. Different kinds of wine should be filled in different goblets, and attention should be paid to the procedure, pouring method and the amount of wine in the cup.
Pour wine method:
Pour procedure: If the wine is sealed with a cork, after opening the bottle, the owner should first pour a little into his glass to taste if there is a bad cork taste. If the taste is not pure, he should change another bottle. When pouring wine, the first guest came before the other guests. Usually, you pour the wine clockwise on the right side of each guest, and finally pour the wine for yourself.
Method of pouring wine: pay attention to point the trademark at the guest, not the bottle mouth at the guest. If you can hold the glass in your right hand and pour the sparkling wine slightly obliquely, pour the wine slowly along the glass wall to avoid the rapid escape of carbon dioxide in the wine. After pouring a glass of wine, the bottle mouth should be turned quickly for half a turn and tilted upward to avoid the wine dripping out of the cup.
Pour alcohol: brandy only needs to be poured to one-third cup or less; You can pour half a glass of red wine. For example, when tasting wine, there is a saying called "half sample", which means it is appropriate to pour the wine into two-thirds of the cups. There is a saying of "seven teas and eight wines" in China custom, which is also aimed at how much tea or wine should be poured into tea cups and wine glasses.
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