Which bone is the wishbone on the chicken?

Chicken wishbone, also known as chicken clavicle, is heart-to-heart brittle and trident bone, which is similar to human clavicle. Anatomically speaking, it is clavicle, that is, chicken sternum. Chicken wishbone, also known as chicken clavicle, is heart-to-heart brittle and trident bone.

Pickled chicken clavicle is mainly cured by quick freezing and layering (weight). Chicken clavicle in quick freezing can be preserved for 15 days without corruption as long as it has not been thawed. Even if the chicken breast used every day is not sold out on the same day (if it is not sold out, it should be frozen), and it will not go bad if it is sold again the next day.

Moreover, when thawing, only the amount needed for the day needs to be thawed, and it is not necessary to thaw it all. On the one hand, it thaws quickly, on the other hand, it will not affect the chicken clavicle of other layers, thus ensuring that the chicken clavicle of other layers will be preserved for a longer time and will not deteriorate.

Extended data:

The wishbone comes from China chicken.

Chicken raising in China is domesticated by pheasants, and there are many excellent varieties, among which Huang and Langshan chickens are very famous. Huang, also known as Pudong Chicken, is a large broiler with yellow feathers, beak and feet, so it is also called Sanhuang Chicken. Nine catties of yellow, particularly large, delicious meat, so it is welcomed by people all over the world, and has played a great role in the improvement of domestic chicken varieties in the world.