Who can give me a management system of Ktv bar?

Specific duties of bar staff: 1. Staff must wear work clothes and work cards in the device on duty, go to work in strict accordance with the prescribed time, and go through night shift procedures.

2, bar hygiene: wipe the bar and all kinds of equipment, keep the bar hygienic, clean the sink, etc.

3. Raw material supplement: supplement all kinds of raw materials and drinks, and collect fruits and snacks. Before entertaining the guests, prepare all the things to be used.

4. Distribute drinks, snacks and other products according to the order. Prior order, check again, make another order, and provide products according to the order.

5. Inventory preparation: cooperate with financial inventory, record the beginning inventory and ending inventory of alcohol and beverages, count daily, weekly and monthly sales, and strengthen cost control.

6. Wine service: wine is prepared according to the standard, and the style of fruit bowl is designed and added according to the overall requirements. Keep the bar in good order and maintain the operation of the equipment.

7. After the business is over, make sales inventory records, clean up the garbage, clean the bar, clean the swimming pool, and turn off the equipment and power supply. 8. Check whether the cups and utensils in the supporting facilities will be worn, so as to minimize their wear and tear.

Qualifications:

1, love my job, have a strong sense of professionalism and responsibility, and work conscientiously and responsibly;

2. Master the knowledge of the design and organization of various cocktail parties and have a good understanding of drinks;

3. Have skilled operating skills in wine service.

4, good health, dignified appearance, full of energy.