How to fry chicken liver? How to fry chicken liver?

1. First, prepare some chicken livers and wash them with clear water, especially tear the chicken gizzard membrane clean. Then prepare a proper amount of pepper, remove the pepper pedicle and wash it.

2. Cut the pepper into small pieces; Chicken liver is also cut into pieces, the thinner the better; Chop pickled peppers and ginger.

3. Add a proper amount of soy sauce and starch to the chicken liver, then add water and stir well, and then marinate for about 5 minutes. Don't use too much starch, just add a little more water, so that a thin layer of starch paste can hang on the chicken liver. )

4. Prepare a pot, first heat the pot, and then pour in an appropriate amount of cooking oil. When the oil temperature rises to 70%, pour in the marinated chicken liver, stir-fry until it changes color, and then take out the chicken liver for later use.

5. Add some cooking oil to the pot, then pour in pepper and stir-fry until fragrant, then add pickled pepper and stir-fry ginger to stir-fry until fragrant, stir-fry evenly, and then pour in fried chicken liver.