Poetry about nutrition and delicacy

1. Selected poems related to nutrition and famous articles related to nutrition and health 1) Breakfast revolution: breakfast is like aristocrats, lunch is like civilians, and dinner is like beggars; Eat well for breakfast, eat well for lunch, and eat less for dinner! Eat healthy and live a long life. Breakfast is the most important thing! 2) Breakfast revolution: the first stage: porridge with pickles, the second stage: milk with eggs, and the third stage: soybean milk and fruit are indispensable, and neither milk nor eggs is indispensable! 3) Eat early, with high quality, adequate nutrition and high energy; Eat at noon, talk about demand, should be light, avoid satiety; Eat late, eat less, eat well and sleep well! 4) One full meal, ten full meals hurt people, one meal hurts people, and ten meals drink soup, all of which are the source of the disease. It's not so much illness as poor mouth! 5) Eat less salt, be jealous, eat less mud, be vegetarian, eat less meat, eat more beans, drink more green tea and cola, eat more light and avoid greasy! 6) Less meat and more beans, less meat and more vegetables, less wine and more tea, less salt and more vinegar. If you want to be happy, the food will always be fresh, and if you drink boiled water and eat hot dishes, your stomach will be healthy and you will get sick less! 7) Salt and vinegar have good anti-virus and anti-inflammatory effects, eggs have high intelligence and nutrition, tomatoes enrich blood and nourish skin, melons and beans reduce swelling and diuresis, five grains and vegetables are precious, and the four sexes need to be coordinated; Less meat, more vegetarian, more healthy spleen and stomach, less salt and more meals! 8) Brown sugar can invigorate qi and remove blood stasis, black rice can resist cancer and strengthen brain, sweet potato can strengthen stomach and waist, water chestnut can be used for muscle pain, chestnuts can be used for muscle strength, litchi has a high taste of enriching blood, persimmon can clear away heat and detoxify, hawthorn can dissipate blood stasis, pomegranate can be used for diarrhea, and kiwifruit can be used for breast cancer! 9) Diarrhea and dysentery eat pomegranate, breast cancer eat kiwi fruit, clear the heart and soothe the nerves, lily is good, pear cures cough, as we all know, cooling blood and detoxifying it, there are also several brown algae to fight cancer, eat cucumber beauty and anti-aging, and eat watermelon to promote fluid production and diuresis! 10) dizziness, red eyes, chrysanthemum, intestinal wind, dysentery, osmanthus fragrans, rose in the root refers to onion, sterilization to stop dysentery and treat meningitis, lotus root to nourish stomach and yin, celery to lower blood pressure, radish commonly known as ginseng, phlegm to treat asthma and flatulence! 1 1) Remember to eat crow and egg yolk because of collapse, and eat rabbit meat, which is slim, eat more liver to improve eyesight, fish and shrimp can replenish milk is a good medicine, and eat eel because of physical weakness and emaciation, and snail can improve eyesight and clear intestines! 12) Five-grain milk sheep is a treasure, eggs, fish and shrimp are rich in nutrients, peanuts can lower cholesterol, leeks can tonify the kidney, peppers can dispel cold and dampness, honey can moisten the lungs and prolong life, and onion and ginger soup can cure colds! 13) Gastrodia elata can cure dizziness, celery can also lower blood sugar and blood pressure, and peanuts and vegetables can cure constipation. If the blood lipid is higher than vinegar, vinegar eggs and mountain slag can reduce blood fat and blood pressure! 14) Chinese cabbage radish soup, reducing blood fat and health care, often eating radish vegetables, the disease is less harmful. Ginger can warm the stomach, fresh garlic can detoxify, onions can prevent diseases, peanuts can preserve health, and kelp tofu is a longevity dish. 15) Obese patients can eat melon and eat vegetable bean dregs to lose weight. If the blood lipid is much higher, vinegar, cooked chicken and gastrodia elata, lotus seeds and Euryale ferox can cure frequent urination, but peanuts and vegetables can't! Thick wine and fat meat will refresh you, make you sick, eat less and eat more, and prolong your life. Gluttonous people dig their graves with their own teeth! 2) Eating and chewing are not bad, and stomach diseases are easy to commit. If you want to be strong and chew food into pulp, the way to keep fit lies in diligence, and porridge and rice don't hurt people! 3) Too much thirst, too little food, too much wine and too much delicious food. The principle of grasping food is: it is better to put the bad in the pot than to stuff it in the stomach! 4) If you talk less, you will feel less. If you eat less, you will naturally sleep less. An empty stomach is the best condiment in the world. If you want to give up all diseases, you should always go hungry! 5) You don't have to ask for peace of mind. If you are not satisfied, go to the sick side. Walk a hundred paces after a meal and eat three less. The longer your belt is, the shorter your life will be. Dieting and eating will prolong your life! 6) Don't eat too much, don't jump when you are full, don't talk loudly, don't lose your temper with others, don't stay up late, get up early, soak your feet with hot water and take a bath every day! 7) Eat soup first, slim and healthy. A bowl of soup before meals makes you angry with a good prescription. Three days without mung bean soup, the brazier on your head is safe. I often drink mutton soup in winter, but I don't find a prescription to keep fit! 8) Food is not full, delicious but not excessive, diet is frugal, exercise is the key link, mind is broad, miscellaneous grains are eaten more, brains are diligent, and life is long! 9) Drinking chrysanthemum tea often can keep your eyes open. If you drink tea in snowy water, you can live 100 years. If you drink a cup of tea after a meal, the doctor will get up hungry. If you drink tea regularly, you will have no sick teeth! 10) It is better to eat a basket of rotten pears than a mouthful of fresh peaches, and it is better to spoil them in the basket than to stuff them into your stomach. Eating fresh food makes you healthy and looks good! 1 1) The fish will turn over a thousand times and its stomach will stabilize itself. Rotten fish and shrimp will kill friends. Avoid eating raw fish in winter, avoid eating dog meat in summer, eat 100 tons of incense, and eat indiscriminately! 12) no partial eclipse, no overeating; Eat less meat and be vegetarian; Drinking clean water and eating fresh vegetables will keep you healthy and less sick! 13) Hungry or thirsty, overeating hurts the stomach, overeating hurts the body, eating moderately, and the stomach is comfortable! 14) medicine can cure diseases, rice can nourish the body, simple tea and light rice can nourish people, and coarse grains are rich in nutrition, which not only protects the body but also saves money. Eat more whole grains and less ulcers and miscellaneous diseases! 15) three meals a day, no partial eclipse, more vegetables and less meat, reasonable collocation, seven or eight full, most suitable, less wine and drink, no smoking, vegetables and fruits, careful cleaning, green food, beneficial to people! A famous sentence about nutrition and health 1) wolfing down, eating taboos, chewing slowly, easy to digest, getting sick from the mouth, not being careless, and eating hygiene, so pay attention! 2) Don't eat too much, eat a sample for breakfast; Drink soup first, and you won't get hurt when you are old; Do not gamble, eat without anger; There is no harm in choosing words, and there is nothing wrong with dieting! 3) Don't worry about drinking water, and don't get angry when eating; Don't shake when you walk; Don't panic when eating; Don't go to a hearty party and ensure a balanced diet! 4) Eat less, taste more and eat more. One more bite in the morning is a good medicine, and one more bite at night is a disease. Those who choose words get nothing, and dieters get nothing! 5) Spring tea is bitter, summer tea is astringent, autumn tea is white, and it is best to drink; Don't overeat, don't overeat, always drink water, tea is precious, if you are alive, you should stay healthy and live a long life like spring! 6) Fruits and vegetables are treasures, better than Ganoderma lucidum, one fruit per meal, and the old are young; A fruit a day keeps the doctor away, and three dates a day keep you young! 7) Modern scientific research has proved that eating apples has five health-care effects: preventing cardiovascular and cerebrovascular diseases, improving lung function, detoxifying the body, preventing cancer and preventing diabetes! Eating an apple every day keeps the doctor away! 8) A handful of green vegetables, a handful of beans, a glass of milk and two meats, enough whole grains and rice with bran, keep healthy! 9) Give priority to delicacy, supplemented by coarseness, with thick tea and rice, impartiality, eight-point fullness, regular diet, impartiality, less fat and more fruits and vegetables.

2. The poem about food is 1. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

3. Poetry related to food Poetry about food:

1, the intestines are delicious. Tang Bai Juyi was a bachelor of Hanlin when he wrote Song Zhai. 》

2. I slept with your food again. Don Bai Juyi's Ode to Me

3, medicine feeding sleep song Lu You "Autumn returns to the three mountains, benefiting Liang Yu, being happy and blessed"

4, or drink food Song Kong Zhong Ping "Dai Xiao descendants know Weng Guang"

5, trampling on food Song Guoyin's "sick eyes"

6, the food is not good, Song Liyun "The assistant minister sings more and more, and he is invincible."

7. Eat for Me Song Shaoyong's Ode to Joy.

8. Food is useless. Song Shaoyong's My Book.

9, food is not enough for people to eat turquoise "seventy-six songs"

10, Song, fresh food person, "Yin Fei Quan He Yun"

1 1, the big food official specializes in Liu Renben's "A Journey to the Fern" (the hunger in Minqing County is not reported, and the people pick ferns for food)

4. The poem describing food is 1. Osmanthus fragrans contains walnuts, and rice is like a pearl well. I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. -"Shangyuan Zhi Zhu Ci" Fu Zeng in Qing Dynasty

Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.

2. In the spring of the next four seasons in Luofu Mountain, Lu Juyangmei is new. 300 lychees a day, I don't want to grow up to be a Lingnan person. -Song Sushi's "A Unique Skill in Huizhou"

At the foot of Luofu Mountain, you can see the four seasons of spring. Lu Ju and Yang Mei bloom in turn and can eat 300 lychees every day. You can always be a Lingnan person.

3. The wool needles are soft, sweet and sour, and half red. -Song Fan Chengda's "Late Spring Pastoral Miscellaneous"

The pointed thatch hidden in the green stems is about to bloom, and the white buds are fragrant and refreshing. Food containers decorated with gluttonous patterns were dyed red.

4, don't laugh at the farmer's wax wine, keep chickens and dolphins in good years. -"Tour Shanxi Village" Song: Lu You

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the hospitality is very rich.

5, the pot should be clean, the water should be less, and the firewood can't afford it. Don't rush him when he is ripe, it looks good when the fire is full. -Pork Song Dynasty: Su Shi

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.

5. Ancient poems describing food 1.

Two on the road.

the Tang Dynasty

Du Fu

The jade steamer is served with fragrant pots and purple humps, and the crystal plate is served with delicious white fish.

Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used.

The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.

2.

Braised pork with bamboo shoots

Song dynasty; surname

Su Shi

No bamboo makes people vulgar, no meat makes people thin.

Not rotten or thin, bamboo shoots and braised pork.

3.

Ring cake

Song dynasty; surname

Su Shi

When rubbed by hand, the jade color is even and the oil is light yellow and deep.

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

4.

Nine miles

Song luyou

I crossed the village east before the heron flew.

Green needles and fine rice float, and crimson snow dances in succession.

On the swing, I laughed and laughed, and my head was green and red.

Everyone knows, bah, I absolutely love the mountains in this pale haze.

5.

Dongting spring scenery

Song luyou

Strong writing, meritorious service in old age, mistakes in the past.

The success or failure of the hero, the gain or loss of the porch, are all incomplete and naive.

Please look at the dream in Handan that day and wait until it is finished.

You know, if you have money, you can't lock yourself up.

There is no meaning in the world, how can I get it?

There are fishing rods and fishing boats, pen beds and tea stoves, listening to the rain and washing dust.

After Luoshui Qin Guan, the dark bronze camel was empty.

He bian, Mu Feng Hou Dingyuan, image Kirin.

6. Poems about food What poems about food are as follows:

1. How many times can you laugh in life? You must be drunk when you encounter a wine fight. _ _ _ _ Judge Liangzhou Pavilion in Cen Can hid it at night.

Explain how many times you can laugh in your life. Everyone must be drunk when you meet today.

2. When riding a princess in the world of mortals and laughing, no one knew it was litchi. _ _ _ _ Du Mu's Three Poems Crossing the Qing Palace

Explain that the princess laughs as soon as she rides a horse. No one knows that the south has sent litchi fresh fruit.

3. Red crisp hands, yellow rice wine, spring willow in the city. _ _ _ _ Lu You's hairpin chicken red crisp hand

It means that you have a glass of yellow wine in your rosy and crisp hands. Spring is rippling all over the city, but you are as far away as a palace wall.

Because of being drunk, Mo Jingchun slept soundly, and his gambling books were spilled all over with tea. At the time, it was just unusual. _ _ _ _ Nalanxingde's "Huanxisha, who reads the west wind alone?"

It means taking a nap after drinking, leisurely spring scenery, gambling in the boudoir, and clothes full of tea. The past is normal, and the past can no longer be realized.

5. Peach and plum spring breeze, a glass of wine, ten years of river's lake night rain. _ _ _ _ Huang Tingjian's "Send Yellow Several Times"

Explain that in the spring breeze, I watched peaches and plums and drank wine, and the rivers and lakes were down and out. After leaving for ten years, I often miss you in the autumn rain while listening to the lonely lamp.

On a green spring day, I started to go home, singing my songs loudly and drinking my wine. _ _ _ _ Du Fu's The Yellow River was Recovered by the Imperial Army.

That means I want to drink and sing and go back to my hometown together in spring.

7. When you meet wine, hehe, life can be geometric! _ _ _ _ Wei Zhuang's "Bodhisattva Man Advises You to Shen Zui Tonight"

Explain that since there is wine to drink, we should cheer up anyway. How long can life last?

8. Wine turns into homesickness and tears. _ _ _ _ Fan Zhongyan's "Su Curtain Covers Nostalgia"

It shows that I don't want to overlook the tall buildings alone on a moonlit night, but I want to pour bitter wine into my heart and turn it into tears of acacia.

9. No one wears flowers, no one advises alcohol, and no one cares about drunkenness. _ _ _ _ Huang Gongshao's Jade Case, Needlework at Social Day every year.

It means that although there are flowers, no one wears them. Although there was good wine, no one advised him to hold the lamp. Even if they are drunk, no one cares.

10. When will there be a bright moon? I take my glass from a distance. _ _ _ _ Su Shi's Mid-Autumn Festival in Chen Bing

Explain when the bright moon begins to appear. I raised my glass and asked the distant sky.

7. The poem describes the delicious food 1, and Zhi Zhu's Ci in Shang Dynasty (Qing Dynasty) endowed Zeng Guihua with fragrant stuffing wrapped in walnuts, and the rice is like a pearl well water.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. "Send Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and its surface is crisp and oily.

I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing. In the Southern Song Dynasty, Lu You wrote the Book of Food and Play. Xinjin has no leek yellow, and the color is more than three feet like goose yellow.

The meat in the east gate is unique, and the fat is not reduced. It's beautiful to eat noodles when you are hungry. It's just a scene of a cup of noodles traveling on land, with chopped green onion in your hand.

Su Tuo's confession in heaven is not easy to know. He claimed that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Summer Xu's second chick.

I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it. In winter, the cake is full of cold, and in the morning, the nose is frozen and tears are frozen, and the mouth is frosted.

Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, better than autumn training, full of depression.

There are many things to write about food, such as. 1, Zhi Zhu's Ci (Qing) in Shang Dynasty added sweet-scented osmanthus filled with walnuts, and the rice was like a pearl well.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. "Send Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and its surface is crisp and oily.

I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing. In the Southern Song Dynasty, Lu You wrote the Book of Food and Play. Xinjin has no leek yellow, and the color is more than three feet like goose yellow.

The meat in the east gate is unique, and the fat is not reduced. It's beautiful to eat noodles when you are hungry. It's just a scene of a cup of noodles traveling on land, with chopped green onion in your hand.

Su Tuo's confession in heaven is not easy to know. He claimed that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Summer Xu's second chick.

I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it. In winter, the cake is full of cold, and in the morning, the nose is frozen and tears are frozen, and the mouth is frosted.

Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, better than autumn training, full of depression.

There are many things about food, such as: 1, Zhi Zhu's Ci in Shang Dynasty (Qing Dynasty), Fu Zeng's sweet-scented osmanthus stuffed with walnuts, and Jiang Mi's like a pearl well water scouring. I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.

"Send Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and its surface is crisp and oily. I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing.

In the Southern Song Dynasty, Lu You wrote the Book of Food and Play. Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.

It's beautiful to eat noodles when you are hungry. It's just a scene of a cup of noodles traveling on land, with chopped green onion in your hand. Su Tuo's confession in heaven is not easy to know.

He claimed that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Summer Xu's second chick. I really want to be a soup cookie, but I am worried about writing the wrong book.

The bride who joined the army is an enemy, and a big man is happy. I never know English, so I'll try to teach you how to call it.

In winter, the cake is full of cold, and in the morning, the nose is frozen and tears are frozen, and the mouth is frosted. Fill the vacancy and solve the war, soup and cake are the most.

Weak as spring cotton, strong as autumn training, fragrant and far away. Pedestrians are dripping with the wind, and children are watching and expecting.

The man with the utensils licked his lips and let the waiter dry his throat. Huang Tingjian, who crossed the thatched cottage, was supported by the south wind day by day. He was glad that the north wind would carry us.

A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin. 2. Like some things, many people have praised them.

Bamboo shoots that eat bamboo shoots are regarded as "treasures in dishes" because of their white color, delicate quality and delicious taste. When they first entered the market, things were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds just came out of the forest, and the price of the five tombs is as heavy as gold." Bai Juyi's "Eating Bamboo Shoots" also said: "... the purple basket depreciates the brocade, and the vegetarian muscle breaks the new jade.

Add a meal every day, and if you want to eat meat, you can enjoy it. I have been a guest in Luo Jing for a long time, and this smell is often not enough.

Don't hesitate to eat, the south wind blows bamboo. Su Dongpo, who served as a local official in Hangzhou twice, "would rather eat without meat than live without bamboo" and praised bamboo shoots in the poem "First Arriving in Huangzhou". "It's okay to throw scattered chrysanthemums for a long time. How can the bitter bamboo shoot finless porpoise stand it?" Lu You praised the "cat-headed bamboo shoots" in Jiangxi as "the color of the jade version of the cat's head bamboo shoots, and the taste is like the scarlet of the hump oxtail".

Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are cheaper than shad, and the spring breeze is rotten in early March", and the praise for burning shad with fresh bamboo shoots is even more vivid on the paper. Eating pine flowers has the function of health care and beauty, and it was listed as a tribute in ancient times.

Empress Wu Zetian of the Tang Dynasty liked Songhua very much. She often likes to eat a kind of "small refined cake" made of pine flowers. Su Dongpo also likes to eat food made from pine flowers. He steamed pine flowers, Sophora japonica flowers and apricot flowers in rice, sealed them for a few days and got wine. He sang, "A catty of pine flowers is indispensable. Don't fry eight or two catties of pollen, five dollars each for Sophora japonica and apricot flowers, and two catties of white honey are mashed together. After eating or taking a bath, the red and white faces will never change. "

Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and has loose exercises every four hours." There is a poem in Fan Chengda that says, "It tastes like honey lotus root.

Zhumen meat has no taste, so it is only eaten as an ordinary dish. Su Dongpo, who likes to eat Dongpo meat, also praised "white fermented sheep and dolphins" and "Chinese cabbage is better than cake sausage".

He often uses shepherd's purse, radish, shepherd's purse and so on. Dongpo soup was made with rice flour and a small amount of ginger, and a poem was written: "I like to warm my stomach and drink in winter, but I know Dongpo cooks by hand." Eating chestnuts chestnuts is also called chestnuts, hairy chestnuts, phoenix chestnuts and chestnut fruits. Regular consumption can achieve the purpose of anti-aging and prolonging life. Sun Simiao, the drug king, called it "the fruit of kidney, which is suitable for kidney disease."

Su Zhe wrote a poem praising: "Shan Weng served Laos when he was sick with waist and foot." According to Li Shizhen, "Bagging chestnuts, hanging and drying them, eating more than a dozen grains every morning, and then eating pig kidney porridge to help them, will be strong for a long time."

Eating plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of "relieving vexation and quenching thirst, promoting fluid production and quenching thirst, soothing the liver and regulating qi, and regulating the stomach". Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, "Evergreen Zhao Shuyin" has a cloud: "When fruits are cooked in the south, they gather in the north like boiling water.

Only sugar cane paste can't be separated, so we have to chew plum blossoms. Eating Lily is named after "dozens of pieces are tired of each other, like Bai Lianhua, and hundreds of pieces are synthesized". Since ancient times, it has been loved by people as an auspicious thing, and it is a kind of food with rich nutrition, spleen and lungs.

Lu You likes to eat lilies, and once wrote a famous sentence, "Two clusters of fragrant lilies are more angry, and the old man is still childlike at seventy." Edible shepherd's purse shepherd's purse is also called wild vegetables, ground vegetables, wild shepherd's purse, grass protection and so on. There are many tender leaves and roots, which have a unique and attractive fragrance and delicious taste.

Scholars admire it, and Su Dongpo has a poem "Around the wheat field, you can cook mountain soup for the monk's house." Lu you is even more obsessed with cockroaches.

8. What are the poems praising food? There are many poems about delicious food, such as: 1, Zhi Zhu Ci (Qing Dynasty) in Shangyuan, Fu Zeng, osmanthus stuffed with walnuts, and rice like pearl well water.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. "Send Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and its surface is crisp and oily.

I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing. In the Southern Song Dynasty, Lu You wrote the Book of Food and Play. Xinjin has no leek yellow, and the color is more than three feet like goose yellow.

The meat in the east gate is unique, and the fat is not reduced. It's beautiful to eat noodles when you are hungry. It's just a scene of a cup of noodles traveling on land, with chopped green onion in your hand.

Su Tuo's confession in heaven is not easy to know. He claimed that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Summer Xu's second chick.

I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it. In winter, the cake is full of cold, and in the morning, the nose is frozen and tears are frozen, and the mouth is frosted.

Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away.

Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat.

Huang Tingjian, who crossed the thatched cottage, was supported by the south wind day by day. He was glad that the north wind would carry us. A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.

2. Like some things, many people have praised them. Bamboo shoots that eat bamboo shoots are regarded as "treasures in dishes" because of their white color, delicate quality and delicious taste. When they first entered the market, things were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds just came out of the forest, and the price of the five tombs is as heavy as gold."

Bai Juyi's "Eating Bamboo Shoots" also said: "... the purple basket depreciates the brocade, and the vegetarian muscle breaks the new jade. Add a meal every day, and if you want to eat meat, you can enjoy it.

I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. "

Su Dongpo, who served as a local official in Hangzhou twice, "would rather eat without meat than live without bamboo" and praised bamboo shoots in the poem "Arriving in Huangzhou for the first time". "It's okay to throw away chrysanthemums for a long time, but why can the bitter bamboo shoot finless porpoise endure it?" Lu You praised the "cat-headed bamboo shoots" in Jiangxi as "the color of the jade version of the cat's head bamboo shoots, and the taste is like the scarlet of the hump oxtail". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are cheaper than shad, and the spring breeze is rotten in early March", and the praise for burning shad with fresh bamboo shoots is even more vivid on the paper.

Eating pine flowers has the function of health care and beauty, and it was listed as a tribute in ancient times. Empress Wu Zetian of the Tang Dynasty liked Songhua very much. She often likes to eat a kind of "small refined cake" made of pine flowers.

Su Dongpo also likes to eat food made from pine flowers. He steamed pine flowers, Sophora japonica flowers and apricot flowers in rice, sealed them for a few days and got wine. He sang, "A catty of pine flowers is indispensable. Don't fry eight or two catties of pollen, five dollars each for Sophora japonica and apricot flowers, and two catties of white honey are mashed together. After eating or taking a bath, the red and white faces will never change. " Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and has loose exercises every four hours."

There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no taste and is only an ordinary dish. "

Su Dongpo, who likes to eat Dongpo meat, also praised it with "boiled mutton and dolphins" and "cabbage is better than cake sausage" He often uses shepherd's purse, radish, shepherd's purse and so on. Dongpo soup was made with rice flour and a small amount of ginger, and a poem was written: "I like to warm my stomach and drink in winter, but I know Dongpo cooks by hand."

Eating chestnuts chestnuts is also called chestnuts, hairy chestnuts, phoenix chestnuts and chestnut fruits. Regular consumption can achieve the purpose of anti-aging and prolonging life. Sun Simiao, the drug king, called it "the fruit of kidney, which is suitable for kidney disease." Su Zhe wrote a poem praising: "Shan Weng served Laos when he was sick with waist and foot."

According to Li Shizhen, "Bagging chestnuts, hanging and drying them, eating more than a dozen grains every morning, and then eating pig kidney porridge to help them, will be strong for a long time." Eating plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of "relieving vexation and quenching thirst, promoting fluid production and quenching thirst, soothing the liver and regulating qi, and regulating the stomach".

Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, "Evergreen Zhao Shuyin" has a cloud: "When fruits are cooked in the south, they gather in the north like boiling water. Only rattan cream can't be separated, so I have to chew plum blossoms. "

Eating Lily Lily is named after "dozens of pieces are tired of each other, like Bai Lianhua, and a hundred pieces are synthesized". Since ancient times, it has been loved by people as an auspicious thing, and it is a kind of food with rich nutrition, spleen and lungs. Lu You likes to eat lilies, and once wrote a famous sentence, "Two clusters of fragrant lilies are more angry, and the old man is still childlike at seventy."

Edible shepherd's purse shepherd's purse is also called wild vegetables, ground vegetables, wild shepherd's purse, grass protection and so on. There are many tender leaves and roots, which have a unique and attractive fragrance and delicious taste. Scholars admire it, and Su Dongpo has a poem "Around the wheat field, you can cook mountain soup for the monk's house."

Lu You is addicted to being a slut. He praised his delicious fragrance by chanting poems: "The wall is cooked by hand and beautiful as a dolphin"; "Residual snow disappears at the beginning of the garden, and the beauty of soup is better than that of sheep and dolphins"; Even "I miss my fern tree every day, don't forget to go home in spring." Eating Artemisia selengensis has the function of appetizing and strengthening the spleen. It can be fried, made into soup or cold salad.

Lu You regards Artemisia selengensis as one of the godsend dishes, and his poem "Chugui Zafu" says: "When you cut Artemisia selengensis in a small garden for five acres, you don't feel deserted." Picking Artemisia selengensis is like being in a fairyland far away from the world. Lu you who eats hot porridge regards eating porridge as a "simple way" to keep fit. His poem "Eating Porridge" said: "Everyone in the world is a senior, but he didn't realize that it was now for many years.

I had to follow the popular method and only give porridge to the gods. Su Dongpo is also interested in eating porridge. When he was known in Xuzhou, he was drunk because of happiness. Farmer Aixian cooked porridge for him. After dinner, he felt very comfortable, so he gave the poem "Hot Porridge" the cloud of "body and mind are upside down without knowing it, but knowing that there is a real taste in the world".

Not only praised the delicious porridge, but also praised the kindness of farmers. Ruan Kuisheng also wrote a poem about porridge in Qing Dynasty: "Incense is more greasy than buttermilk than tea, and teeth are moistened blindly"; "In fact, the entrance didn't choke, and I couldn't touch my lips and couldn't lick my mouth." It can be said that eating porridge is three flavors.

Eating Chrysanthemum Chrysanthemum is called "prolonging life" in China, and many places have the habit of eating chrysanthemum. The poem "sitting under the hedge and enjoying flowers, a piece of cream is fresh in your mouth" is about the pleasure of eating chrysanthemums. Chrysanthemums are very popular with poets.

Li Qiao's poem "Happy Words Should be Written in Nine Days" said: "Celebrate Sanqiu in the evening, and celebrate the ninth day of Chongyang. The fairy cup is also full of chrysanthemums, precious blue. "

Wang Wei's poem said: "All corners of the country are full of wonders, and Sanqiu has a long history. There is no such day in a hundred lives, and long life is willing to stay in the sky.

Peony, Jinding and Cornus officinalis all have feasts. Infinite chrysanthemum festival, growing on the cypress beam. "

Zheng Suonan: "Taoist four flowers feed, bones are aura, and they are fragrant." Smell the chrysanthemum, clap your hands, laugh wildly and sing wildly, and write the prosperity of eating chrysanthemum in Song Dynasty.

As the saying goes, "If you drink chrysanthemum tea often, you will be blind when you get old." .