What positions are there in the hotel?

The basic duty of a waiter is to greet and greet customers; Provide various corresponding services; Answer customers' inquiries; Solve difficulties for customers, handle customer complaints in time and give customers satisfactory answers.

2. Chef

A cook is a person who takes cooking as his profession and cooking as his main job. Non-governmental organizations in the world agreed to designate 65438+1October 20th as Chef's Day. 3. Food preparers

Catering service staff is a profession, which is also called "cutting and matching" or "chopping board" by peers. According to the menu given by the "Chef Chef", the chef will finish the cutting and matching work within the specified amount and time.

4. cashier

Cashier refers to employees who pay customers in supermarkets, shopping malls, hotels, restaurants and other business places. Strong learning and communication skills; And use the cash register to assist the work.

5. Security

Security refers to the maintenance of public order, which is a professional type of work. Its main responsibilities are fire prevention, theft prevention and personal safety in the responsible area. Through the implementation of the work of security personnel, to ensure the safety of the fixed area, normal working order and public order.