The custom of moon cakes in Beijing

250g glutinous rice flour, sugar 15g, 20g milk, 250ml butter, 30g bean paste, 250g lotus seed paste, 5 salted egg yolks and 20g nuts.

Exercise:

Put the pot on the fire, pour in all the glutinous rice flour, and stir fry slowly with the smallest fire.

Pour the milk into a small pot, add butter and sugar, and heat it to a boil over low heat.

Divide the fried flour into 250g and 15g, and pour the heated milk into 250g of flour.

Put the kneaded dough into a container, cover it with plastic wrap and let it stand for half an hour.

Divide the bean paste or lotus seed paste into 10 parts, take 1 part, and put it between two pieces of plastic wrap. After flattening, put salted egg yolk or nuts in the middle and wrap them.

Roll the dough into strips and cut it into 10 equal parts. Take 1 serving of dough, flatten it, roll it into a round crust with thick middle and thin sides, wrap it with bean paste in the middle, close it and shape it. ...