Traditional Culture Encyclopedia - Hotel accommodation - What is a hotel kitchen grill?

What is a hotel kitchen grill?

The oven, also known as teppanyaki, is used to fry all kinds of food and meat products. Such as steak, chicken wings, bacon rolls, pork neck, mutton, mutton rolls, fat beef, fat beef rolls and so on. And vegetables such as asparagus, Pleurotus nebrodensis, cabbage, Chinese cabbage, mushrooms, Coprinus comatus, green peppers, etc. Seafood, such as scallops, mussels, anchovies, prawns, squid rings, etc. The staple food is rice, fried noodles and so on. , can be fried on the iron plate. Sanitary, safe and fast, it is a good electric appliance for those who like to make West Point or open a shop in a big kitchen.