Traditional Culture Encyclopedia - Hotel accommodation - What's the name of the knife for hand-cutting mutton in old Beijing instant-boiled mutton?

What's the name of the knife for hand-cutting mutton in old Beijing instant-boiled mutton?

It's called mutton slicer.

Mutton slicer is also called mutton slicer, mutton slicer, mutton slicer, mutton slicer, etc. It is a professional slicer for frozen mutton and frozen fat beef.

Meat food should be moderately frozen and hardened, generally above -6℃, and should not be excessively frozen. If the meat is too hard, it should be thawed first, and there should be no bones in the meat to avoid damaging the blade. Then press it with a meat presser. Adjust the thickness knob to set the required thickness.

Mutton slicer belongs to a kind of food slicer, which is suitable for cutting elastic foods such as meat and mustard tuber, and cutting raw meat into pieces. The machine has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and hygiene, uniform meat cutting effect, automatic rolling and so on.

Extended data

Precautions for use:

The adjustment of meat slice thickness is to increase or decrease the washer behind the blade. Before use, please drop some cooking oil in the chute to reduce friction. The right hand holding the handle must move vertically up and down, and it is forbidden to break it to the left (the direction of the meat) during the movement, which will deform the knife.

When you freeze your own meatloaf, you must make the skin inward and the fresh meat outward. One is beautiful, and the other is easy to cut without a knife. Hold the meat roll in your left hand and gently push it to the knife edge. After positioning, cut with your right hand.

If the knife slips after cutting a few hundred kilograms and can't hold the meat, it means that the knife is tired and needs to be sharpened quickly. There are instructions for sharpening the knife in the manual. If you can't grind it yourself, let the scissors grind it. If the machine used in the hotel feels unstable, it is best to use a machine with screw holes that can be fixed on the table.

Baidu encyclopedia-mutton slicer