How should the hotel space be divided into three main areas?

In the hotel complex, space is divided into three main areas: public space area, guest room area and backstage area.

1. Public areas include indoor facilities and outdoor facilities, and the circulation between these facilities.

2. The guest room area should face the main attractions, whether it is low-rise tile design or multi-storey hotel design that deliberately maximizes the number of rooms facing the landscape.

3. The backstage area should be orderly, so as to deliberately control the order and service flow and avoid unnecessary inefficiency.

Customers and employees cannot cross-flow between these areas. Customer experience depends on activities from guest rooms to public areas. There should be convenient access from guest rooms to all public areas, including lobby, restaurant, retail store and other facilities. The traffic from the backstage to all guest rooms and public areas should be invisible to customers, which must be considered in hotel design, otherwise it will give people the illusion of easy and smooth service. When customers usually leave the room, they should arrange room cleaning and maintenance.