Traditional Culture Encyclopedia - Hotel accommodation - How do hotel chefs push new dishes and how long does it take?
How do hotel chefs push new dishes and how long does it take?
The purpose of launching new dishes is to make more old customers try new dishes and avoid boring them. Generally, new products will be launched every month.
The idea of promoting new dishes is either based on guests' eating habits, chefs' special dishes, food festivals with cultural themes, or appropriately adjusting menus according to seasons.
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