Preparation of corn juice

Composition:

Fresh corn, sugar, milk, rice, warm water.

Exercise:

1. Shell the corn, then clean it, then cut a hole in the corn with a knife, and then peel the corn into pieces. If you feel trouble, you can go directly to the market to buy peeled corn, which will save you a lot of trouble.

2. Prepare a pot to boil water. When the water is hot, pour the corn kernels into the pot and blanch them.

3. After the corn kernels are cooked, remove them and drain them for later use.

4. Prepare a high-speed blender, put the corn kernels into the high-speed blender, then pour in 250ml of milk and150ml of water, and add one tablespoon of sugar and two tablespoons of rice. (Note: The ratio of corn kernels to rice is 5:3. )

5. After the ingredients are ready, cover the high-speed blender, and finally choose the soybean milk mode to sit and wait.

6. After pouring out, it becomes delicate and smooth corn juice. (If you use other cooking machines, you can use a filter to filter, which will make the taste more delicate and smooth. )