Handling process of hotel cashier emergency

Handling process of hotel cashier emergencies:

1. In order to prevent and reduce the occurrence of emergencies, control, reduce and eliminate the serious social harm caused by emergencies, standardize emergency response activities, protect the life and property safety of hotels, guests and employees, and maintain hotel safety, operational safety, environmental safety and hotel order, various emergency plans are formulated.

2, emergency prevention and emergency preparedness, monitoring and early warning, emergency disposal and rescue, recovery and handling after the event and other response activities, these general principles apply.

3. The term "unexpected events" as mentioned in these General Rules refers to sudden natural disasters, accidents, public health incidents and public safety incidents, which have caused or may cause serious harm to the hotel and require emergency measures.

4. Emergency management system with unified leadership, comprehensive coordination, classified management, graded responsibility and division of labor among departments.

5, emergency response to the implementation of prevention first, the principle of combining prevention with emergency. The hotel takes comprehensive measures such as evaluation, prevention and emergency treatment for possible emergencies to eliminate or put an end to the occurrence of emergencies.