Traditional Culture Encyclopedia - Hotel accommodation - How should the catering industry continue to innovate?
How should the catering industry continue to innovate?
Innovative new products, new scenes and new channels in the catering industry:
1. New products: Looking for inspiration for category innovation
The competition fully integrates "ingenuity" and "innovation". Fifty famous chefs from home and abroad will make use of "new" ingredients, "new" technology, "new" technology and "new" equipment to focus on the innovation of classic dishes and famous dishes.
laymen watch the excitement, while insiders watch the doorway. In this peak confrontation, it will produce new explosive products, or it will help diners instantly open the second pulse of food innovation, providing direction for restaurant innovation and category innovation.
2. new scene: "copy" the digital intelligence upgrade model
as the first exhibition in China to put forward the concept of smart dining area, the new catering Expo will carefully create an all-theme intelligent upgrade experience area, aiming at digital catering terminals, smart restaurant models, restaurant digital intelligence upgrade solutions and other digital intelligence hotspots, presenting the digital intelligence future of the catering industry.
3. New channels: Open up new catering chain ecology
The exhibition will attract catering chain enterprises, hotels, restaurants, distributors, agents, e-commerce platforms and take-away platforms all over the country, and export the whole platform and scene of the catering industry as a whole. Through one-stop retailing of food and beverage takeout, the products will be sold to more new channels, and the front-end restaurants will be full here.
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