How long does it take to steam meatballs?

According to the size and firepower of steamed meatballs, the steaming time is different.

If it is similar to the size of glutinous rice balls, it needs to be boiled and steamed for about 10- 15 minutes. If the meatballs are similar to those in Sixi Meetballs, they need to be boiled and steamed for about 25-30 minutes. ?

If the beef balls are steamed like hotels, the fire is strong enough to last for eleven minutes, and they will taste bad when they are steamed. The criteria for judging maturity are also simple. Just insert chopsticks into the meatballs and see if the stuffing is ripe.

Secondly, it depends on the cooker: if it is an ordinary pot, it takes about 30 minutes on the gas stove. It takes about 25 minutes on the induction cooker. It takes more than 39 minutes on the coal stove.

How to make meatballs with sauce?

First, we cut the meat into large pieces, then put it into a meat grinder, and add lotus root, ginger, onion, cooking wine, soy sauce, oyster sauce and starch. Then, beat in an egg, mince it with a meat grinder, chop it into paste, and squeeze the paste into a ball.

Then, spread a layer of yam on the bottom of the plate, put the meatballs on it, steam in the pot for ten minutes, and add minced garlic and millet, soy sauce, oyster sauce and half a bowl of water starch to thicken the pot. Finally, after boiling it, pour it on the steamed meatballs, and the delicious sauce meatballs will be ready.