What are the matching skills of drinks on the table during the Spring Festival?

The matching skills of drinks on the Spring Festival table are as follows:

Pale white wine with seafood, such as shrimp, crab and fish. This can enhance the flavor of seafood.

Light red wine with meat, such as beef and mutton. This can enhance the umami flavor of the meat.

Liquor or red wine with high alcohol content is matched with spicy food, such as Sichuan cuisine and mala Tang. This can reduce the irritation of spicy taste to the mouth.

Light beer with barbecue, such as roast mutton and roast chicken. This will add flavor to the barbecue.

Dessert with sweet wine, such as salad and cake. This can enhance the flavor of dessert.

Fruit with wine, such as champagne, cocktails, etc. This can add flavor to the fruit.

In order to avoid excessive alcohol, it is recommended to drink some water before meals and some water or tea after meals, which can help you digest food better.

In order to avoid excessive drinking, it is recommended to control the amount of drinking each time.

If you like drinking alcohol, but don't like drinking alcohol with high alcohol content, it is recommended to choose low-alcohol or mixed drinks, which can help you control your alcohol intake better.

In order to avoid excessive drinking, it is recommended not to drink before driving or engaging in other dangerous activities.

If you have alcohol allergy or other alcohol-related health problems, it is recommended not to drink alcohol or drink alcohol under the guidance of a doctor.