What are the production methods of steamed fish soy sauce?

In normal times, people can find that steamed fish soy sauce in some restaurants is specially made. Do you know how to make steamed fish soy sauce? Next, let's take a look at Bian Xiao.

First, the preparation method of steamed fish soy sauce In normal times, people need to use a special soy sauce to make some fish, because we know that fish will smell fishy, and we can use some special seasoning oil to remove the fishy smell. First of all, we know that this kind of soy sauce is called Chinese fish soy sauce, which is also a kind of soy sauce. Its raw material is some soy sauce or some soy sauce. Moreover, we are adding some soy sauce, rock sugar and some wine, and we can add some carved wine to the soy sauce raw materials we have prepared. It can be fresh at this time, and you will find that this kind of soy sauce is more delicious than ordinary soy sauce, and it is more suitable for some seafood or fish. Many people can match this soy sauce when eating some relatively new foods, and the effect is very good.

Second, how to cook fish First of all, we know that cooking delicious fish requires some skills. At this time, people must pay attention to some skills in the process of cooking fish, so we need to marinate in advance when cooking fish. When the fish we bought is cleaned, we need to change it into knives, and then prepare some onions, ginger, garlic and ginger slices and stuff them into the fish. At this time, we also need to add some coriander to marinate. First, we need to boil the oil and cook the fish until both sides are golden. Then, add some water and cook for half an hour. In the process of cooking, we must pay attention to the heat, which will stew the fish and make it not delicious. So we should add our spices, coriander and other things at this time. Finally, add soy sauce and set the plate. This time is especially beautiful and appetizing. We have mastered some cooking skills in our life, and this time is our advantage.