What do you think is the best in the barbecue?

At first, pizza, as a traditional staple food in Italy, was a very valuable gesture after it entered the domestic market. As a category of western restaurants, it is exclusive to a few people. Until the trade circulation and logistics developed, the prices of essential ingredients such as cheese fell, and the production cost of pizza fell. Cheap pizzerias like salehi began to rise rapidly, and today, they have become one of ordinary people's home cooking.

2. grilled fish and tofu

Grilled fish and tofu, which I believe many people have eaten in the street, is a delicious snack, but many people like to roast some at home when they are barbecuing, which is very delicious. It is not a meat product, let alone a vegetarian food. It is a street barbecue snack.

3. Outdoor barbecue

Barbecue is people's great love. Where there are people, there are rivers and lakes, and where there are rivers and lakes, there are barbecues. Pork belly (also known as rib meat and three-layer meat) is located in the abdomen of pigs. There is a lot of fat tissue in the belly of a pig, including muscle tissue, which is fat and thin, so it is called "pork belly". This part of lean meat is also the most tender and juicy. Meat is rich in protein, generally between 10-20%. Lean meat contains more protein than fat meat. Protein in meat food is a kind of high-quality protein, which not only contains a large number of essential amino acids, but also has a proper proportion, which is close to protein in human body and easy to digest and absorb.