How to use kitchen disinfection lamp

According to the regulations of the food hygiene and epidemic prevention department, disinfection facilities must be installed in restaurants, hotels, canteens and other production houses. Smaller cold rooms can be disinfected with 20-30 watt ultraviolet lamps. It is best to install the wall facing the chopping board at a height of 2 meters. 1 day for disinfection twice, and it is best to turn on the light for disinfection for 30 minutes after cold dishes are cooked.

* Noun explanation

The ultraviolet disinfection lamp uses ultraviolet rays to kill bacterial propagules, spores, mycobacteria, coronavirus, fungi, rickettsia and chlamydia. All surfaces, water and air contaminated by the above viruses can be disinfected by ultraviolet rays.