Signature dishes of Shiwangfu Restaurant

The big winner: Shiwangfu’s unique creative dim sum. Baked in a whole square bun and made with New Zealand butter, it is fragrant as soon as it is served. Crispy on the outside and tender on the inside, it is made into a huge dice, which means the best wishes that "everyone wins only when they win."

Stewed lion head: Each lion head weighs half a kilogram, and the cooking process is very exquisite. The pork is all rib meat of selected high-quality pork, and every piece of meat is carefully cut by hand. It is made to maintain the toughness and texture of the pork, and is then slowly simmered. Dig it in with a small spoon. It's as tender as tofu and melts in your mouth.

Saline Imperial Pigeon: Saltwater Imperial Pigeon was created by Lion King Mansion in 2000 and has been highly sought after by diners since its launch. The specially made clear soup and braised pigeon meat are fragrant and tender, leaving you with a long aftertaste. It has now become one of Nanjing's representative dishes.