Why don't many people like silver carp?

Do you like silver carp or not? Let's see how you cook fish! If you don't cook well, any fish will taste bad. Silver carp can be divided into silver carp and silver carp. The living habits of these two kinds of fish are similar, but the meat quality and taste are very different, so the prices of the two kinds of silver carp in the market are quite different. Silver carp is tender and big. The greatest value of this fish lies in its head, and the heads used in various famous dishes are basically silver carp. As for silver carp, the meat is coarse and the fish head is worthless, so it can't be sold at a good price in the market, but silver carp is the most sold in the market every day.

Eating fish mainly eats the umami taste of fish, but silver carp has umami taste and fishy smell at the same time, so when cooking fish, keeping umami taste and removing fishy smell have become the key to test a chef's skill. This is delicious.

Each kind of fish has different taste and nutritional value. Try different kinds of fish and give people completely different tastes. And all the fish we can buy in the market are farmed fish. Its meat quality is very different from that of fish naturally grown in natural waters. But now wild fish are very scarce, so it is even more difficult to buy them. The more delicious, the more memorable.

Silver carp has two major defects, one is too many thorns, and the other is too much meat, which is really hopeless.

Too many thorns are the fatal defect of CYPRINIDAE where silver carp belongs. These scientific things are the bane of many friends. Whether carp, grass carp, silver carp or bighead carp have this problem. Because no fish is unhappy, because I have eaten these fish, I have pulled out the fishbone twice.

The characteristics of meat noodles are really gone. Silver carp head tastes like raw noodles, soft and embarrassing. Relatively speaking, the meat quality of grass carp and carp is much tender and smooth, although it is still average compared with marine fish.

In addition to the above two shortcomings, there is another problem that it is easy to smell after storage and there is really no way to deal with it. Silver carp is really not delicious because of its low price and large storage.

The four famous fish have their own characteristics. For example, carp has a moral, and carp yue longmen is a good color. It is essential for the Chinese New Year in the north.

Grass carp is a big fish, and its size is especially suitable for slicing fish. Grass carp played an important role when boiled fish prevailed. It can be said that the original boiled fish was produced around grass carp.

Not to mention the big head. Popular fish heads, chopped pepper fish heads and fish head cakes all use bighead carp heads.

Silver carp is embarrassed. It's no big deal. The meat is not thick enough, not big enough, and the meat is not delicious enough.

Of course, silver carp has one advantage, that is, it is big and cheap. So if you do one thing, such as removing the main thorn, cutting it into strips, frying it with egg paste, then frying it with spicy materials, and sprinkling more cooked sesame seeds when you are out of the pot, it will become spicy fish strips. This feeling is quite good.

After all, make the best use of everything. I wish you all fish every year.

Silver carp?

Silver carp is bighead carp, also known as chubby head fish and male fish. The most famous fish head with chopped pepper and fish head cake in the hotel are silver carp.

Silver carp is the real silver carp, also known as jumping silver carp, water silver carp, braised silver carp and casserole silver carp.

But everyone agrees that they can all be called silver carp. Like me, the big head and thick neck are silver carp, the one above.

Coincidentally, these two kinds of fish are famous four big fish. Four fish also have two buddies, one is grass carp, probably the most popular freshwater fish in the family, and the other is herring.

We mainly say silver carp, because silver carp also carries silver carp. Let's talk about it together