What should I do if I leave my food in the hotel kitchen?

Serving order: cold dishes (brine, roasted meat, sashimi)-soup-abalone wings-seafood-color-holding dishes (pot, pot)-stir-fried-vegetarian dishes-staple food (when asking about staple food, you should inform the guests that there is dessert behind, and if the guests don't need staple food, they should take the initiative to promote dessert)-dessert-fruit 1 First of all, it depends on whether the dishes are consistent with the menu; The food must be served at the first time.