Cabbage is a nice name.

Nicknames: soybean sprouts, Chinese cabbage, Chinese cabbage, Chinese cabbage.

Chinese cabbage is a kind of vegetable originated in northern China, and it is a leafy vegetable of Brassica in Cruciferae. Introduced to the south, it is cultivated all over the country. /kloc-was introduced to Japan, Europe and America in the 0/9th century. There are many kinds of cabbages, such as Shandong Jiaozhou Chinese Cabbage, Beijing Bai Qing Chinese Cabbage, Tianjin Qingmaye Chinese Cabbage, Northeast Chinese Cabbage and Shanxi Yangcheng Dashengyuan.

Among all varieties of Chinese cabbage, yellow cabbage has the largest consumption, and is deeply loved by the people because of its good taste and good taste. Among the existing varieties of yellow-heart Chinese cabbage, Qiumeixiu is particularly prominent, with a large planting area.