Name of western restaurant

A complete collection of restaurant names

Some time ago, I often saw a restaurant with only twenty or thirty seats on the street, and the signboard said "What food city" or "so-and-so restaurant".

This situation has no other benefits except that it is ridiculous, because no one will really think that the small restaurant in front of you is a "big restaurant" just because you put up a big signboard. Therefore, before determining the name of their restaurant, restaurant operators must first make clear how large they intend to open and how the level of target customers is. If you plan to open a luxury restaurant and want to attract high-level guests, you might as well choose an elegant name to give clear information to the guests, which will help establish the image of the restaurant.

For example, the Louis XV restaurant in Monte Carlo, France, has both the name of king and the reality of king. Its magnificent palace-style architecture is luxurious, the environment and service are world-class, and of course the price is also world-class. Beijing Wang Fu Hotel displays its elegance in all directions, and Chinese and foreign guests can enjoy the imperial service here.

If the name does not match the scale, it will not only make high-consumption customers disdain, but also make ordinary guests "flinch", giving people a feeling of distrust. B. Unique but not weird and interesting store names can sometimes arouse people's curiosity. There are many such bizarre names abroad, such as "Last Judgment Day Restaurant" and "Bloody Cafe".

Some bosses, in pursuit of a unique humorous effect, deliberately give their restaurants or bars a derogatory name. For example, some restaurants are called "not enough losses". Some time ago, I often saw a restaurant with only twenty or thirty seats on the street, and the signboard said "What food city" or "so-and-so restaurant".

This situation has no other benefits except that it is ridiculous, because no one will really think that the small restaurant in front of you is a "big restaurant" just because you put up a big signboard. Therefore, before determining the name of their restaurant, restaurant operators must first make clear how large they intend to open and how the level of target customers is. If you plan to open a luxury restaurant and want to attract high-level guests, you might as well choose an elegant name to give clear information to the guests, which will help establish the image of the restaurant.

For example, the Louis XV restaurant in Monte Carlo, France, has both the name of king and the reality of king. Its magnificent palace-style architecture is luxurious, the environment and service are world-class, and of course the price is also world-class. Beijing Wang Fu Hotel displays its elegance in all directions, and Chinese and foreign guests can enjoy the imperial service here.

If the name does not match the scale, it will not only make high-consumption customers disdain, but also make ordinary guests "flinch", giving people a feeling of distrust. B. Unique but not weird and interesting store names can sometimes arouse people's curiosity. There are many such bizarre names abroad, such as "Last Judgment Day Restaurant" and "Bloody Cafe".

Some bosses, in pursuit of a unique humorous effect, deliberately give their restaurants or bars a derogatory name. For example, some restaurants are called "not enough losses" and the results are not very good. There is also a bar near the university campus, which was originally named "Robber's Nest". As a result, business is very bad. The reason is that the original name is reminiscent of the gathering of some socially disadvantaged young people.

Later, the boss changed his name to "pirate ship". Although the tone has not changed, the business situation has been greatly improved. But on the whole, this unconventional name is not easy to be accepted by the public. In most cases, only when it has certain historical reasons and special cultural background will it be accepted by guests because of its significance.

Usually, an honest shop name is more popular than a strange one. C. the combination of store name and flavor the catering industry has developed so rapidly that restaurants abound in the market. When naming a restaurant, you should reflect the flavor characteristics of the dishes, and imply your own business characteristics and projects from the name, so that guests can find your uniqueness from the vast food forest.

For example, the Northeast Restaurant, Maojia Restaurant, which deals in Northeast cuisine, and The Romance of Shu, which deals in Chongqing hot pot, can make guests know the content and flavor of their own business at a glance. This naming method is very common.

The choice of store name can also be decided according to the type of restaurant guests. If the main customers of the restaurant are Westerners, you can choose a foreign name at will. If the main service object of the restaurant is the working class, then we should consider adopting a popular name with wide coverage and universal significance. For more relevant information, please click on: good food names, good food names, good Guangdong food names/Shandong food names [original] good food names naming principles good Sichuan food names.

Help me think of the name of a western restaurant.

1, Jingmi Western Restaurant

2. Dishengte Western Restaurant

3. Feast Western Restaurant

4.DoEat western restaurant

5. Italian restaurant

6. Tesnak Western Restaurant

7. MasYale Western Restaurant

8. Godier Western Restaurant

9.COLALA western restaurant

10, Miro Sunshine Western Restaurant

1 1, Shengdekamen Western Restaurant

12 matamata western restaurant

13, western restaurant.

14, 3 pm western restaurant

15, Goodmill Western Restaurant

16, Time Back Western Restaurant

17, oncemore western restaurant

18, tea, seven meals and eight western restaurants

19, Wonderful Western Restaurant

20. I like Ivo Western Restaurant.

2 1, Fanshiya Western Restaurant

22. Delicious Western Restaurant

23. Bunolin

24. Moonlight Forest

25.sunday

26. France Pavilion

27 years old, Reese.

28. Poetic elegance

29. High

30. Yougan Square

3 1, Gloria/Gloria Corala

32. "Haolehui"

33. Maxim Restaurant

34. Leisure Guest Restaurant

35. Forbidden Fruit Western Restaurant

36. Thumb Western Restaurant

44. Hua Le

45. Continental Restaurant

46. Mi Yueshi

47, Bai Na fragrance

48. Doraemon Western Restaurant

49. Lemusef-himself-put yourself.

Name the western restaurant in the hotel.

1. Named after the location of the hotel or the surrounding scenery and streets.

2. Improve the address of customers, such as King's Landing, Sheng Hui: All the people who come here are distinguished people, and your arrival will make our place more brilliant. Just like the emperor can't help but enjoy it.

3. Give people a very cordial feeling, such as: Wuzhou means: guests from all corners of the country, friends from five continents.

Western restaurants mainly highlight the romantic and elegant atmosphere.

The significance of Shuangyuewan: It is more romantic to go to a western restaurant at night, and the moon represents the night.

The meaning of the rhyme of the sea: it gives people a comfortable feeling and is more suitable for western restaurants.

Meaning of love island: I think most couples like to date in western restaurants, so the name of this store is more romantic.

A complete list of warm restaurant names.

kill time

Key points of restaurant name

1. Eye-catching, keep customers' eyes: the name is the symbol of the deli. Subconsciously, people often make a preliminary judgment on a complete stranger by name, and the name of the store plays such a subtle role. According to the experience and marketing principles of deli, the name of deli should be easy to read, write, listen and remember. In other words, names must be simple and easy to distinguish.

2. catchy, keep the customer's tongue: the name of the deli should be loud, so that people can spread it to each other, and there should be no bad homonym. Deli shops are often places where people get together, and people usually make appointments by telephone, so the name of deli shops must be easy to understand, and avoid using confusing, homophonic or associative words.

3. Connotation, keeping customers' minds: Many operators may hope to get rich as soon as possible through deli, and they also like to take a relatively straightforward but tacky name when naming their stores, such as "Lucky" and "Treasure". These names often inadvertently reveal a mercenary business mentality, which sometimes causes guests to resent or even sneer.

What's the name of the western restaurant?

There are many names of western restaurants, just like no matter what products have their own brand names, some will directly point out the theme, some will be poetic, some will be simple, but they still have their own characteristics. Generally speaking, western restaurants give people the feeling of being high-end and elegant, so they are cautious in the process of choosing names, and will not choose too popular, nor will they let a restaurant name reduce the overall taste of their restaurants.

And in the choice of name, it must be easy to read, sound comfortable, and most importantly, it must be attractive, so that customers can see the name of the restaurant and feel that they want to try it. For example, some people have suggested that Weikeduo Western Restaurant, Yami Western Restaurant, She Xiang Xier Western Restaurant, Jingmi Western Restaurant, Yesterday Still Western Restaurant, Manshi Yali Western Restaurant, Love Bar, Youkan Square, Xiaoxiangju, Kelaile Western Restaurant, Summer Style Western Restaurant, Miro Sunshine Western Restaurant, Suiyuanke, Qilixiang Western Restaurant, Thumb Western Restaurant, Classic Taste Western Restaurant, Old Place Western Restaurant, French Foreign House Western Restaurant and so on.

A complete collection of steak names

1. tenderloin, also known as tenderloin, is the most tender meat in tenderloin, with almost no fat. So it is very popular with friends who like lean meat. Because of its tender meat, it is suitable for frying at 3, 5 and 7 degrees.

Rib eye (naked eye steak) has both lean meat and fat meat. Because it contains a certain amount of fat, this kind of meat tastes better when fried and roasted. Edible skill: Don't fry it too well, 3 is the best.

3. Sirloin (sirloin steak, beef fillet). It contains a certain amount of fatty oil. Because it is the outer ridge of cattle, there is a circle of white muscle on the extension of meat. The overall taste is tough, the meat is hard and chewy, and it is suitable for young people and people with good teeth.

Cooking skills: when cutting meat, cut it with tendons and don't fry it too well. 4. T-shaped steak is T-shaped, which is the back of cattle.

On both sides of the T-shape, one side measures more and the other side measures less. The one with more quantity is Xiliang, and the one with less quantity is Feili. Note: This kind of steak is more common in American restaurants. Because French cuisine is exquisite, it is rarely used for large and rough T-shaped steaks.

Filet mignon, sirloin steak, T-shaped steak; These names are all translated from English and have their own characteristics. The tenderloin, also known as west cold, is characterized by more lean meat, high protein and low fat, which is more suitable for women who like to lose weight and keep fit. Sirloin steak, also called sirloin steak, is the loin and tenderloin of cattle, which contains a certain amount of fat, especially with a circle of white tendons. Compared with filet mignon, sirloin steak is more tough and stirring, which is suitable for young people and people with good teeth. T-bone steak (T-bone) is the backbone meat on the back of cattle. It's T-shaped, with filet mignon on one side and sirloin on the other. You can taste the tender and smooth filet mignon and feel the aroma of sirloin steak, killing two birds with one stone.

5. Dry-cooked steaks are usually stored with top-grade naked-eye steaks for at least 7-24 days to dry. This process darkens the color of beef, softens the connective tissue of beef, and at the same time, due to evaporation of some water, the meat taste of beef is more mellow. The design of the thermostatic chamber has an inclined plane. After air drying, put the oily part on it. After the oil melts, it will flow into the beef along the inclined plane, ensuring that all valuable gravy will be sealed in the beef.

When cooking steak, the beef you choose is about 120- 140 days. Only the naked eye, sirloin and tenderloin are selected, and the weight of these parts is usually less than one tenth of that of a cow. It is often the favorite food of politicians from all over the world, such as Buffett's favorite dry cooked steak in a restaurant in new york.

He once joked at dinner, "If I don't eat on Friday, maybe I can't predict the future economic trend." See Baidu Encyclopedia "Dry Steak" for details.